Do you ever notice how efficient kitchens are on all those yummy cooking shows? There's almost always a kitchen island decked out with all the latest cooking tools. They certainly make us take more interest in cooking these days. And, it's not just at home. I have a friend who can make a gourmet meal with a hot-plate and stuff stored in a mini fridge at the office. It helps remind us all that a true cook can take nothing and make something delicious for dinner.
What's your 'go to' meal when you're running low in the pantry?