tag:blogger.com,1999:blog-33555603508672914422024-02-25T12:14:13.480-06:00Simple CookerySimple Cookery is a blog dedicated to the love of cooking easy, healthy & delicious recipes.Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.comBlogger416125tag:blogger.com,1999:blog-3355560350867291442.post-66993954997237057062024-02-25T12:13:00.001-06:002024-02-25T12:13:24.052-06:00Simple Cookery Brats & Cabbage<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcP8Q1tjnvVJiW0CmtM8asSk54_u502hA5ffDINpTz904scK4Skc18EZR1luGUD8JWFSKJGPFoqh6EvQuWnRZFbzkwwZE054j_AVJtzdL7QzSJa0cVmPPwWB_q-WcSkyWzw9Ibk14wcmsn6UWC9RWK0khOdfYFaFuD2dK_D8F3Dry0Es-WlfQDw-PPvw/s640/simple%20cookery%20brats%20and%20cabbage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="384" data-original-width="640" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcP8Q1tjnvVJiW0CmtM8asSk54_u502hA5ffDINpTz904scK4Skc18EZR1luGUD8JWFSKJGPFoqh6EvQuWnRZFbzkwwZE054j_AVJtzdL7QzSJa0cVmPPwWB_q-WcSkyWzw9Ibk14wcmsn6UWC9RWK0khOdfYFaFuD2dK_D8F3Dry0Es-WlfQDw-PPvw/s320/simple%20cookery%20brats%20and%20cabbage.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">This is a remake of a Bangers & Mash recipe. I wanted to re-make this recipe without using mashed potatoes. I love turnips and thought they would add some distinct flavor. As an added benefit, I took made the leftovers into a hearty soup the next night!</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></p><div class="separator" style="clear: both; text-align: center;"><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><u style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Simple Cookery Brats & Cabbage</span></u></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><u style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></u></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">1 pkg brats – 5 links</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">1 large red onion, sliced in rings</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">1 head cabbage, chopped</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">6-8 turnips, peeled and diced</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">2 cups chicken broth or stock plus water</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">1 tablespoon olive oil</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">2 tablespoons spicy brown mustard</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">1/4 cup water</p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><br /></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">In large pot, combine cabbage, turnips, chicken broth and enough water to cover all. Bring to a boil. Reduce to simmer and cover. Continue to simmer for 45 minutes or until cabbage reaches desired texture and turnips are fork tender. If you like your veggies a little firmer, reduce cooking time. </p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><br /></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">Meanwhile, cook brats according to package directions and remove from skillet. Cover with foil to keep warm. In same skillet, add olive oil. Add onions, and cook over medium low heat until slightly browned. Add water and mustard, scraping the bottom of the pan to make your ‘gravy’. Remove cabbage mixture with slotted spoon to reserve cooking liquid. Layer in a casserole or serving dish. Top with onion mixture and brats. </p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><br /></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Bonus recipe for leftovers:</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">By reserving the cooking liquid, you have a delicious start to a hearty soup. Dice any leftover brats and store overnight in cooking liquid.</span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><u style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">Brat & Cabbage Soup</span></u></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">4 cups leftover cabbage, turnip, onion, brat mixture</span></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">1 small onion, chopped</span></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">1 tomato chopped</span></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">1 teaspoon olive oil</span></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">to taste – red pepper flakes, salt, pepper</span></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;">1-2 cups chicken broth</span></span></span></p><p style="-webkit-font-smoothing: antialiased; background-color: white; border: 0px; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15.4px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; font-family: Kristen ITC;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Heat olive oil in skillet over medium heat. Add onion and tomato. Cook until tender. Combine all ingredients in medium sauce pan – adding the desired amount of chicken broth depending on how thick you like your soup. Bring to a boil. Reduce to a simmer and continue to cook another 15 minutes.</span></span> </span></p></div><p><br /></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-17131944638488813582024-01-01T14:25:00.001-06:002024-01-02T14:26:51.743-06:00Happy New Year! Hoppin' John<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-yIbYCYxiFXRv9r9mLk8Uk8qduzSKrmQyaRgRwKGGXhW4QRBxQD4lboBzSvNU2H5R-m3LeFuMSORujtZkAdK962kOe8NRCBx88I3SaLmVFViNY_CVmmodtVbNupHkajHQaYqKjI3Im3CgLRkpPQtpWouzOej5kK4bcJpJTDcVSIAfp2yuUrOC3gROWw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1536" data-original-width="1686" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-yIbYCYxiFXRv9r9mLk8Uk8qduzSKrmQyaRgRwKGGXhW4QRBxQD4lboBzSvNU2H5R-m3LeFuMSORujtZkAdK962kOe8NRCBx88I3SaLmVFViNY_CVmmodtVbNupHkajHQaYqKjI3Im3CgLRkpPQtpWouzOej5kK4bcJpJTDcVSIAfp2yuUrOC3gROWw" width="263" /></a></div><br /><p></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-75628602086041705532023-11-15T00:30:00.001-06:002023-11-15T00:30:00.164-06:00SAGE DRESSING<p> <a href="http://simplecookery.blogspot.com/2017/11/sage-dressing.html" style="color: #1c46ff; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 22px; text-decoration-line: none;">SAGE DRESSING</a></p><div class="post-header" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 12.6px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-8669147781514005789" itemprop="description articleBody" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px; line-height: 1.4; position: relative; width: 562.008px;"><div style="text-align: center;"><br /></div><br />Ingredients:<br /><br />4 cups crumbled cornbread<br />2 cups chicken broth<br />2 cups celery, diced<br />2 cups onion, diced<br />1 tablespoon butter<br />3 teaspoons dried sage<br />1 teaspoon salt<br />1 teaspoon pepper<br />2 eggs<br /><br />Pre-Heat oven to 350 degrees. Cook onion and celery in melted butter until tender. Add chicken broth and bring to a boil. In large bowl, combine cornbread, sage, salt and pepper. Pour broth mixture over ingredients and mix well. Stir in eggs and add more broth if needed. Pour into a 9x13 baking dish. Bake 30-40 minutes at 350 until brown on top.</div>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-6802165827353402742023-11-01T01:00:00.001-05:002023-11-01T01:00:00.130-05:00O'Brien Sausage Casserole<p> </p><div class="post-body entry-content" id="post-body-1830719093680676787" itemprop="description articleBody" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px; line-height: 1.4; position: relative; width: 562.008px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y0R1zrzywy8fItu5f6lmj7joZh7Bbo6fK8KxS__7_JEjXD0OQ4UeBOERtRVLmrnsoZESbC7kHSxyHs3endgfNWarwjsHzfS8FDk_fHLjl3peH6mIBAHHJBCieAqKri4LDYDXS6xxGik/s1600/O%2527Brien+Casserole+simple+cookery.jpg" imageanchor="1" style="color: #1a398f; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y0R1zrzywy8fItu5f6lmj7joZh7Bbo6fK8KxS__7_JEjXD0OQ4UeBOERtRVLmrnsoZESbC7kHSxyHs3endgfNWarwjsHzfS8FDk_fHLjl3peH6mIBAHHJBCieAqKri4LDYDXS6xxGik/s400/O%2527Brien+Casserole+simple+cookery.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="400" /></a></div><h2 style="clear: both; font-size: 22px; margin: 0px; position: relative; text-align: center;">O'Brien Sausage Casserole</h2><div><br /></div><div class="" style="clear: both;">INGREDIENTS:<br /><br />1 package (28 oz) Great Value<br />Southern Style O'Brien Frozen<br />Hash Browns with Onions & Peppers</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1SBks55ipx4T7b6Zw8dEh46B5_5-rKVH8S4JIWoLSYffNfs95ltpsSHOu31_qD_bKmMqPHlPGzwrASr4MMxmWnwVgBON1e2Qn5j6gHXBruBvqhq7jZf4waZQid5eZ4AEE0u0aGCKpc8/s1600/simple+cookery+potatoes.JPG" imageanchor="1" style="clear: left; color: #1a398f; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="120" data-original-width="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1SBks55ipx4T7b6Zw8dEh46B5_5-rKVH8S4JIWoLSYffNfs95ltpsSHOu31_qD_bKmMqPHlPGzwrASr4MMxmWnwVgBON1e2Qn5j6gHXBruBvqhq7jZf4waZQid5eZ4AEE0u0aGCKpc8/s1600/simple+cookery+potatoes.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both;">1 pound Tennessee Pride Sage Sausage</div><div class="separator" style="clear: both;">1/2 cup chopped ham</div><div class="separator" style="clear: both;">1 can cream of chicken soup</div><div class="separator" style="clear: both;">1 can cream of mushroom soup</div><div class="separator" style="clear: both;">1 cup sour cream</div><div class="separator" style="clear: both;">1/2 cup milk</div><div class="separator" style="clear: both;">1 cup cheddar cheese</div><div class="separator" style="clear: both;">1/2 cup French's Onions</div><div class="separator" style="clear: both;">1/2 teaspoon black pepper</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Pre-Heat oven to 350 degrees.</div><div class="separator" style="clear: both;">Brown sausage, drain and set aside.</div><div class="separator" style="clear: both;">Combine soup, sour cream, and milk. Mix well.</div><div class="separator" style="clear: both;">Add sausage, French's Onions, cheese and pepper.</div><div class="separator" style="clear: both;">Stir in package of frozen hash browns.</div><div class="separator" style="clear: both;">Pour into 9 x 13 pan.</div><div class="separator" style="clear: both;">Bake for 30-40 minutes or until bubbly.</div><div class="separator" style="clear: both;">Top with cheese or additional French's Onions and brown another 5-10 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">You can put this into smaller pans or muffin tins for individual servings.</div></div>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-43239676931987875442023-10-25T00:30:00.007-05:002023-10-25T00:30:00.155-05:00Pumpkin Crisp<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTp1us4CnpLsep93rUSshWBh1eGP3caWTYq3Ozg1NCCoP76FUrVD6MMf4GtpXzqZSlx0QAHV5pKSj1vAs-2I7LYDmcAofwuNLhR6ossOemG7RpZO-QVhhA2cUd1CMzc0BUvmOyaTEegaw5i8w4Dq7LnBI44APxOYu4BoSMYJhvKw6Vv-26QS45nDCPw/s319/Pumpkin%20Crisp%20Simple%20Cookery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="204" data-original-width="319" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTp1us4CnpLsep93rUSshWBh1eGP3caWTYq3Ozg1NCCoP76FUrVD6MMf4GtpXzqZSlx0QAHV5pKSj1vAs-2I7LYDmcAofwuNLhR6ossOemG7RpZO-QVhhA2cUd1CMzc0BUvmOyaTEegaw5i8w4Dq7LnBI44APxOYu4BoSMYJhvKw6Vv-26QS45nDCPw/s1600/Pumpkin%20Crisp%20Simple%20Cookery.jpg" width="319" /></a></div><br /><p></p><div class="post-body entry-content" id="post-body-9146193029109666627" itemprop="description articleBody" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px; line-height: 1.4; position: relative; width: 562.008px;"><div align="center"><br /></div></div><div class="post-body entry-content" id="post-body-9146193029109666627" itemprop="description articleBody" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px; line-height: 1.4; position: relative; width: 562.008px;"><span style="color: #993300; font-size: 20.02px;"><em>Pumpkin Crisp</em></span><br /><span style="color: #993300;"></span><br /><span style="color: #993300;">Ingredients:</span><br /><span style="color: #993300;"></span><br /><span style="color: #993300;">1 can pumpkin (15 oz)</span><br /><span style="color: #993300;">1 cup evaporated milk</span><br /><span style="color: #993300;">1 cup sugar</span><br /><span style="color: #993300;">1 teaspoon vanila extract</span><br /><span style="color: #993300;">1/2 teaspoon ground cinnamon</span><br /><span style="color: #993300;">1 (18.25 oz) package yellow cake mix - butter flavored</span><br /><span style="color: #993300;">1 cup chopped walnuts or pecans</span><br /><span style="color: #993300;">1 cup butter, melted</span><br /><br /><span style="color: #993300;">Pre-heat oven to 350. Lightly grease 13 X 9 inch baking dish. In medium bowl, stir together sugar and cinnamon. Add in pumpkin, milk and vanilla. Stir well. Pour into baking dish. Break up any clumps in the cake mix and sprinkle over pumpkin mixture. Sprinkle evenly with walnuts & drizzle entire dish with butter. Bake at 350 for one hour. Check dish and bake another five minutes or so until golden brown.</span><br /><span style="color: #993300;"></span><br /><span style="color: #993300;">This dish is great served warm and topped with whipped cream. It is also great served cold.</span></div>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-49990594983651273372023-10-22T06:24:00.001-05:002023-10-22T06:24:00.132-05:00Golden Graham Spiders<p> </p><div class="post-body entry-content" id="post-body-6301713549149066479" itemprop="description articleBody" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px; line-height: 1.4; position: relative; width: 562.008px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8I-VLRl8TA5YNTBW7cnopUrBrNeg55N-8TT2Z_IKxEhJGgR22ftVbNZtYiKLNhehHdXkGF78to0xQkP3DQDfZIvdMzuUbVX3QyAdw85XTjtaoUQpdEMVWrj8DgZQaQ_FGY8MCLv_2uk/s1600-h/Simple+Cookery+Scary+Spiders+close+up.jpg" style="color: #1a398f; text-decoration-line: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5386155887209130962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8I-VLRl8TA5YNTBW7cnopUrBrNeg55N-8TT2Z_IKxEhJGgR22ftVbNZtYiKLNhehHdXkGF78to0xQkP3DQDfZIvdMzuUbVX3QyAdw85XTjtaoUQpdEMVWrj8DgZQaQ_FGY8MCLv_2uk/s320/Simple+Cookery+Scary+Spiders+close+up.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; cursor: pointer; display: block; height: 249px; margin: 0px auto 10px; padding: 5px; position: relative; text-align: center; width: 240px;" /></a><br />Golden Graham Spiders<br />.<br />These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table! <br />.<br />Golden Graham Spiders<br />.<br />1 cup Golden Graham cereal, crushed<br />8 oz package of chocolate almond bark<br />2 Tablespoons crunchy peanut butter<br />½ cup raisins<br />½ cup rolled oats.<br />1 cup coconut<br />Black food coloring<br />Miniature pretzels, about a half-cup<br />Writing icing, red<br />.<br />In a glass bowl, mix coconut with a few drops of black food coloring. Stir until complete coated, adding more if needed. Set aside. Melt almond bark according to package directions. Mix in peanut butter and stir until smooth. Add cereal, raisins, and oats. Drop by tablespoonful onto wax paper, making the candy in an oblong shape. Before candy hardens, top each one with the tinted coconut.. Break pretzels into small pieces reserving the ones that are slightly curved to make your spider legs. Coat each pretzel ‘leg’ with melted chocolate and attach to the spiders side. Someone may be counting, so be sure to use four legs on each side. Reinforce the legs by drizzling a little melted chocolate on each side after they are attached. Sprinkle a little more coconut on top. Take the red writing icing and add two red dots on the front of each spider for eyes.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLfOFmFhfetmQJ1nzDbCvfJEHKLrWLo7q-luM2aqIpcUGZDNfDGxbvdvBderlHZGLQdNx5bj5024smya1N9v1f4MTwl0qDnBo_HNRYSgA486DQqBSHrq4YwXXjsPE5IaCCua_L3wfOEk/s1600-h/Simple+Cookery+Spiders+in+Leaves+3.jpg" style="color: #1c46ff;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5386155892555808898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLfOFmFhfetmQJ1nzDbCvfJEHKLrWLo7q-luM2aqIpcUGZDNfDGxbvdvBderlHZGLQdNx5bj5024smya1N9v1f4MTwl0qDnBo_HNRYSgA486DQqBSHrq4YwXXjsPE5IaCCua_L3wfOEk/s320/Simple+Cookery+Spiders+in+Leaves+3.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; cursor: pointer; display: block; height: 211px; margin: 0px auto 10px; padding: 5px; position: relative; text-align: center; width: 320px;" /></a></div>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-9799880125383826402023-10-21T11:17:00.002-05:002023-10-21T11:22:37.656-05:00Halloween 'Boo' Bags<div class="post-body entry-content" id="post-body-8432266819592271551" itemprop="description articleBody" style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px; line-height: 1.4; position: relative; width: 562.008px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdOE5ohNna4FmrMBXUiUYotMBPMq_Y7xSaklZ6lekbo37cTMRMIBytS81JzdfbTH18Vzr1aAVHnSrI7fyj7GSqN8cNrRHF3Jxw2S1xrTGHC8M8a12rBv4eqsgxN9oWr8b7KpEvOiXCy4/s1600-h/Simple+Cookery+Boo+Bags.jpg" style="color: #1a398f; text-decoration-line: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5380035591945048034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdOE5ohNna4FmrMBXUiUYotMBPMq_Y7xSaklZ6lekbo37cTMRMIBytS81JzdfbTH18Vzr1aAVHnSrI7fyj7GSqN8cNrRHF3Jxw2S1xrTGHC8M8a12rBv4eqsgxN9oWr8b7KpEvOiXCy4/s320/Simple+Cookery+Boo+Bags.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; cursor: pointer; display: block; height: 198px; margin: 0px auto 10px; padding: 5px; position: relative; text-align: center; width: 320px;" /></a>These little Halloween ‘Boo’ Bags are not only cute, but they are completely edible right down to the handle. The chocolate covered bars stand up to look like bags filled with Halloween treats.<br />.<br />Halloween ‘Boo’ Bags<br />.<br />Ingredients for the bars<br />.<br />10 oz bag of large marshmallows<br />3 Tablespoons butter<br />1/4 teaspoon salt<br />1/4 teaspoon ground cinnamon<br />1/2 teaspoon vanilla flavoring<br />3 cups Trix cereal<br />1 cup Cheerios<br />1 cup pecans, chopped<br />1 cup dried cranberries<br />.<br />Butter an 8x8 pan and set aside. Combine Trix, Cheerios, pecans and cranberries in bowl and set aside. In a heavy sauce pan, over low heat, melt butter. Add marshmallows and stir until melted and blended with butter. Add cinnamon and vanilla. Stir well. Add cereal mixture. Pour into 8x8 pan. Smooth down top with the back of a buttered spoon on spatula. Allow to cool at room temperature.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DJcGDFFcRdBAyKb-TMRB_PLUc3RJV-cL2UiQ1I5ySWKg3g00Tpph5MfXDqeNKFW2kam-7jQWHBuFVuH-HbZpGmGpL-29PSDTeVyzm7QDmypHVlekvdITLJ2SjdgnaXxZrur3AZKAMo8/s1600-h/Simple+Cookery+bars+before+decorating+one1.jpg" style="color: #1a398f; text-decoration-line: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5380035605642793762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DJcGDFFcRdBAyKb-TMRB_PLUc3RJV-cL2UiQ1I5ySWKg3g00Tpph5MfXDqeNKFW2kam-7jQWHBuFVuH-HbZpGmGpL-29PSDTeVyzm7QDmypHVlekvdITLJ2SjdgnaXxZrur3AZKAMo8/s320/Simple+Cookery+bars+before+decorating+one1.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; cursor: pointer; display: block; height: 167px; margin: 0px auto 10px; padding: 5px; position: relative; text-align: center; width: 319px;" /></a><br />When mixture is cooled, cut into 9 equal size bars. The bars will still be a little soft, so you can mold them, if needed, so they will stand up right. Place bars in the freezer for ten minutes.<br />.<br />Ingredients for decorating the bars<br />.<br />16 oz almond bark<br />Writing icing<br />Candy corn for decorating<br />.<br />While bars are chilling, melt almond bark according to package directions. Remove bars from freezer. Dip each bar in the chocolate, leaving about half an inch uncovered, and stand upright on wax paper. Once chocolate is hardened, apply the handles. Coat the inside first inch of each licorice stick with the melted chocolate. Apply each end to the side of a bag and hold in place until the chocolate hardens, about 20 to 30 seconds. You can reinforce the handle by adding a little melted chocolate around the seams.<br />.<br />To make signs for your bags, put wax paper on a cutting board. Spread a thin layer of melted chocolate on wax paper. Make the area large enough to write all of the words you want on your bag. With writing icing, spell out the words you want, like RIP or Boo. You can even use names if you want. Leave enough room between each word to cut out signs. With a sharp knife, cut around your words. Lift the wax paper and remove each sign. Put a little melted chocolate on the back of the sign and place it on the front of the treat bag. The chocolate will harden and hold the sign in place.<br />.<br />Store in air tight container overnight. If you are not serving the bags the next day, refrigerate them until ready to serve.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0OJA-MnAMgzzaJMRaZXW4bNYlyqh_atECssLvSLiDcXrAUlIKGInDhAT3HV-IfRIHJGSxXCqryQRAOip1gQG7nbkHDiM1m3_eEL2h-_TUcNvIyE1ZZG6ibmw60EVloiL-dCMihI-k1k/s1600-h/Simple+Cookery+Boo+Bags+close+up.jpg" style="color: #1a398f; text-decoration-line: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5380035593277891218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0OJA-MnAMgzzaJMRaZXW4bNYlyqh_atECssLvSLiDcXrAUlIKGInDhAT3HV-IfRIHJGSxXCqryQRAOip1gQG7nbkHDiM1m3_eEL2h-_TUcNvIyE1ZZG6ibmw60EVloiL-dCMihI-k1k/s320/Simple+Cookery+Boo+Bags+close+up.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(233, 233, 233); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; cursor: pointer; display: block; height: 238px; margin: 0px auto 10px; padding: 5px; position: relative; text-align: center; width: 320px;" /></a></div>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-69000638108396510962023-01-29T09:47:00.000-06:002023-01-29T09:47:02.068-06:00Lavish Bread Ham Wrap<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnXmllSgMgals2PiUV-BFtTmoBc1p0cIKnAQnkIdDSAwWhdleldhuLflZc34ReuSQtihkFC_X9JyQHmLrGUGiYkZLrVsP1hvaL8V6EH_eQNmyKFxiypCs-4uE2WgBUWiHy42mh4AFcjBxqQwL_dYmQ7LPGpVyGVrPq2EJ962PQwTI9yhgfMguQ9U/s2048/Simple%20Cookery%20Lavish%20Wrap%20Turkey%20Ham.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnXmllSgMgals2PiUV-BFtTmoBc1p0cIKnAQnkIdDSAwWhdleldhuLflZc34ReuSQtihkFC_X9JyQHmLrGUGiYkZLrVsP1hvaL8V6EH_eQNmyKFxiypCs-4uE2WgBUWiHy42mh4AFcjBxqQwL_dYmQ7LPGpVyGVrPq2EJ962PQwTI9yhgfMguQ9U/s320/Simple%20Cookery%20Lavish%20Wrap%20Turkey%20Ham.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Lavish Bread Ham Wrap</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Have you tried <a href="https://a.co/d/3smdrxw" target="_blank">Lavish Bread</a>? I love using it for a wrap. I made this one with Ham, but you can use any lunch meat - works great with Turkey too. It is all about the layering of flavors so feel free to use the seasonings of your choice.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The first layer is <span style="background-color: white; font-family: IntroBold; letter-spacing: -1.67px;"><a href="https://www.creamcheese.com/product/00021000007325/philadelphia-jalapeno%20cream%20cheese?utm_source=bing&utm_medium=paidsearch&utm_campaign=philadelphia&utm_content=brand-paid&utm_term=Philadelphia%20jalapeno%20cream%20cheese" target="_blank">Philadelphia Jalapeno Cream Cheese </a><span style="font-size: x-small;"> </span></span> - spread over the flat bread. Then add a couple slices of cheese - I used Baby Swiss.</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrcPtNAzte5RAcwOe9LE8N66UDdTIGjnVxl-6bZSDwKs-_NryXaBFwEHTgOFRcsKIwO_wO8K0IdVWhOXxDwKCAJYAjfNC17Xu-COor-9k1gsLzSotjy-bprMNFFAC-k93Fg73nztUt7PQIGgfFb_ixm8QaMsP27XTD-LCZw9GMBHn2bSgRe7YM8Y/s2048/simple%20Cookery%20Lavis%20Wrap%20First%20Step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrcPtNAzte5RAcwOe9LE8N66UDdTIGjnVxl-6bZSDwKs-_NryXaBFwEHTgOFRcsKIwO_wO8K0IdVWhOXxDwKCAJYAjfNC17Xu-COor-9k1gsLzSotjy-bprMNFFAC-k93Fg73nztUt7PQIGgfFb_ixm8QaMsP27XTD-LCZw9GMBHn2bSgRe7YM8Y/s320/simple%20Cookery%20Lavis%20Wrap%20First%20Step.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Next add thinly sliced tomatoes and cucumbers. You can also add sliced onions at this step. I pre-seasoned these with salt & pepper after slicing. Add any other seasonings you want. I also patted them dry with a paper towel prior to adding them to the bread. I also spread a little ranch dressing on it.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cQTQHpWeSNgmjQb62VQF5xPs7zB92y0p14YtZNde40MGm2RFfZXk-zNr0iSHbUPmP81xHTyAM6EcC4pueF2m2ki8NO84BaWYnAdEKPvFmW8ge03jGQxMyttuo_9g_0EJmXTmv10Xg2IGqNlGbUOPnwy3eF3P2gu28n1EQRDEcLdP-XXjFF-gU_w/s2048/Simple%20Cookery%20Lavis%20Wrap%20seasoning%20with%20cucumber%20tomato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cQTQHpWeSNgmjQb62VQF5xPs7zB92y0p14YtZNde40MGm2RFfZXk-zNr0iSHbUPmP81xHTyAM6EcC4pueF2m2ki8NO84BaWYnAdEKPvFmW8ge03jGQxMyttuo_9g_0EJmXTmv10Xg2IGqNlGbUOPnwy3eF3P2gu28n1EQRDEcLdP-XXjFF-gU_w/s320/Simple%20Cookery%20Lavis%20Wrap%20seasoning%20with%20cucumber%20tomato.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIs8NR5mN2Iay1v72FXdjBS2y-gLJzVN-UG-huAt5yQR0UxpRhZMC7JYSpW7HrYsPf2AmhE-rBvEdQ8ZNJfkvmO2aFIRMv2Pf7scO_YS9pnSoAoA14aKuVimZx2YOEohtzGxLg_fCOLoaDDL2JLZm7FNGdaVOQgyz0612AdRQxSth-1xlalnvHeMY/s2048/Simple%20Cookery%20Tomato%20Cucumbwr%20Lavis%20Wrap%20seasoning.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIs8NR5mN2Iay1v72FXdjBS2y-gLJzVN-UG-huAt5yQR0UxpRhZMC7JYSpW7HrYsPf2AmhE-rBvEdQ8ZNJfkvmO2aFIRMv2Pf7scO_YS9pnSoAoA14aKuVimZx2YOEohtzGxLg_fCOLoaDDL2JLZm7FNGdaVOQgyz0612AdRQxSth-1xlalnvHeMY/s320/Simple%20Cookery%20Tomato%20Cucumbwr%20Lavis%20Wrap%20seasoning.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Now add baby spinach and lettuce of your choice.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibD5YQ2cSmLs1mxx3DOtvCC7JKHLvYUdGGzTNxLiWn3svHj6aSIu16zxWLfwtAQ6ziRMGaEpgGbK-UvCN4ZqdS4QJ9i183cWyPjg3dLj6YrPodaHma0NBUjZpghp_GReAjcUPvgGauWjnr61KQtLQXwJhAtWk43049dbd8qIb8M6XWXL_lPH0rr4c/s2048/Sjimple%20Cookery%20lavish%20wrap%20spinach.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibD5YQ2cSmLs1mxx3DOtvCC7JKHLvYUdGGzTNxLiWn3svHj6aSIu16zxWLfwtAQ6ziRMGaEpgGbK-UvCN4ZqdS4QJ9i183cWyPjg3dLj6YrPodaHma0NBUjZpghp_GReAjcUPvgGauWjnr61KQtLQXwJhAtWk43049dbd8qIb8M6XWXL_lPH0rr4c/s320/Sjimple%20Cookery%20lavish%20wrap%20spinach.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Add the luncheon meat of your choice. I used ham in this one - pat it dry before adding it. Turkey works well or a combination of all your favorites meats.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJP4JrcTUTe_0Ekd1Y_8jbc6XxhvsxPqbyJtLkEMtyEuGoOj4DbDXdTwwSfajRAwcvIfbrCunjc-GdB7AukIIXKDJsBvNxB33IBxjFJpNJrw1AvNXsRKd4981iUUWX-NJBAxdSl5rElQOmCNSEWvyOPi9lwEBtWaQwz-vrKF0WofhEmzv5LD4Kq8/s2048/Simple%20Cookwry%20Lavis%20Wrap%20with%20ham%20added.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJJP4JrcTUTe_0Ekd1Y_8jbc6XxhvsxPqbyJtLkEMtyEuGoOj4DbDXdTwwSfajRAwcvIfbrCunjc-GdB7AukIIXKDJsBvNxB33IBxjFJpNJrw1AvNXsRKd4981iUUWX-NJBAxdSl5rElQOmCNSEWvyOPi9lwEBtWaQwz-vrKF0WofhEmzv5LD4Kq8/s320/Simple%20Cookwry%20Lavis%20Wrap%20with%20ham%20added.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Now roll it up - notice I left the very end without anything added - whenever I roll these, all the ingredients slide a little - this helps keep it neat. But, you may know a different trick! Now it's ready to eat. These do tend to get soggy if you leave them in the refrigerator so I would not recommend making them too far ahead.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHXf7lgV_92B1XZ3_XFKhz1m07yxao4ilcWNom3irrV_uczCTOl6o0JlkexDsMqkGNuQ3QjDUXONnZy2ws3eJYZxGDxv3zTsmeqf5gSZBZSC6lm4cfov9-U2QoLrQyATjXw5efgdiHskUI7JxXf3QCvle1vvjMdUWRzaabN9LiudQIq2YzSIXNlc/s2048/Simple%20Cookery%20Lavis%20Wrap%20close%20up.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHXf7lgV_92B1XZ3_XFKhz1m07yxao4ilcWNom3irrV_uczCTOl6o0JlkexDsMqkGNuQ3QjDUXONnZy2ws3eJYZxGDxv3zTsmeqf5gSZBZSC6lm4cfov9-U2QoLrQyATjXw5efgdiHskUI7JxXf3QCvle1vvjMdUWRzaabN9LiudQIq2YzSIXNlc/s320/Simple%20Cookery%20Lavis%20Wrap%20close%20up.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnXmllSgMgals2PiUV-BFtTmoBc1p0cIKnAQnkIdDSAwWhdleldhuLflZc34ReuSQtihkFC_X9JyQHmLrGUGiYkZLrVsP1hvaL8V6EH_eQNmyKFxiypCs-4uE2WgBUWiHy42mh4AFcjBxqQwL_dYmQ7LPGpVyGVrPq2EJ962PQwTI9yhgfMguQ9U/s2048/Simple%20Cookery%20Lavish%20Wrap%20Turkey%20Ham.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnXmllSgMgals2PiUV-BFtTmoBc1p0cIKnAQnkIdDSAwWhdleldhuLflZc34ReuSQtihkFC_X9JyQHmLrGUGiYkZLrVsP1hvaL8V6EH_eQNmyKFxiypCs-4uE2WgBUWiHy42mh4AFcjBxqQwL_dYmQ7LPGpVyGVrPq2EJ962PQwTI9yhgfMguQ9U/s320/Simple%20Cookery%20Lavish%20Wrap%20Turkey%20Ham.jpg" width="320" /></a></div><br /> <p></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-17352494911614346402023-01-07T10:16:00.003-06:002023-01-07T10:23:10.504-06:00Chicken Pot Pie Casserole<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2109zvVr_DpeBdF1VaCrlkzScqttk6NqFaJJC7zpZDBCRqmxMZJps4_5PvYgYuzPJIrlqH4waso0KwcOFD9EFW0ujEOzgx37kbIaSzBOQSKNW1urcYSwFxskoHZF31dRKOUjW8SWVkClKxWwSO6dw8GJs1hvIcS7aCz3W2IYk9ufNQFfDaZbs1o/s2048/simple%20cookery%20chicken%20pot%20pie%20recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2109zvVr_DpeBdF1VaCrlkzScqttk6NqFaJJC7zpZDBCRqmxMZJps4_5PvYgYuzPJIrlqH4waso0KwcOFD9EFW0ujEOzgx37kbIaSzBOQSKNW1urcYSwFxskoHZF31dRKOUjW8SWVkClKxWwSO6dw8GJs1hvIcS7aCz3W2IYk9ufNQFfDaZbs1o/s320/simple%20cookery%20chicken%20pot%20pie%20recipe.jpg" width="320" /></a></div><br /><p></p><p>This is tasty and easy - don't let anyone know you cheated :o)</p><p>Chicken Pot Pie Casserole</p><p>1 can <a href="https://www.amazon.com/Campbells-ChunkyPub-Style-Chicken-Soup-18-8/dp/B00NBT2F00" rel="nofollow">Campbell's Chunky Pub Style Chicken Pot Pie</a> soup </p><p>1 cup shredded cheddar cheese</p><p>2 cups cooked chicken - cubed or shredded</p><p>1 can crescent rolls</p><p>Pre-heat oven to 375 degrees. Mix soup, chicken and about half the cheese into casserole dish (microwave and oven safe). Heat in microwave for 5 minutes so that the mixture is hot before you put it in the oven. Stir well. Take your crescent rolls and slice them in half length-wise - so that you are making two mini crescent rolls - place around casserole edge end side dipping into your casserole. Top open area with remaining cheese. Bake at 375 for 15 minutes or until the tops of the crescent rolls are browned.</p><p>You can also add your favorite veggies to stretch the casserole.</p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-21164796370325777102022-11-19T10:47:00.001-06:002022-11-19T10:47:00.196-06:00Egg White Breakfast Muffins <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQDjE_ElFlXk-0_Rhn7m_RuRrW18BZjjX-aklVLIx9-t6OkLJdPWc-fZp7JAwSZE-SndkEb5UFg75LcWPE0yyfxSVa17K5_FozUuYmb4YwnaPkde9wuEu2ATmA0d_N41E42TEzz9OqplR-pCcK3vn0Af1BeoPBsGwzC-PnsqKWUzZOShPUigT_YM/s2048/spinach%20sausage%20cups%20breakfast%20simple%20cookery%20recipe%20egg%20whites.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQDjE_ElFlXk-0_Rhn7m_RuRrW18BZjjX-aklVLIx9-t6OkLJdPWc-fZp7JAwSZE-SndkEb5UFg75LcWPE0yyfxSVa17K5_FozUuYmb4YwnaPkde9wuEu2ATmA0d_N41E42TEzz9OqplR-pCcK3vn0Af1BeoPBsGwzC-PnsqKWUzZOShPUigT_YM/s320/spinach%20sausage%20cups%20breakfast%20simple%20cookery%20recipe%20egg%20whites.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">The base for this is egg whites but you can use whole eggs if you would like. And the ingredients are endless - basically anything you would want in an omelet.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Egg White Breakfast Muffins with Spinach and Sausage</span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1/4 cup egg whites</span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 cup cooked sausage, drained</span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1/2 cup shredded cheddar cheese</span></span></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1/2 cup frozen spinach, thawed and drained</span></span></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">salt/pepper/garlic powder to taste</span></span></span></span></span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pre-heat oven to 375 degrees. Add egg whites to muffin tins and top with each of the ingredients - adding cheese last. Bake for 20-25 minutes or until firm. These freeze well - just pop them in the microwave for 30 seconds or so and enjoy!</span></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /> <p></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-57419644731158106472022-11-12T10:42:00.001-06:002022-11-12T10:42:00.213-06:00Sweet Onion Mustard<p>This makes a great dip for anything or to add to your burger. I miss French's Sweet Onion Mustard and remember my Grandmother always having a jar. This is a very close replacement.</p><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Sweet Onion Mustard</span></span></p><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1/2 cup Miracle Whip</span></span></span></span></p><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 tablespoon yellow mustard</span></span></span></span></span></span></p><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 tablespoon minced onions</span></span></span></span></span></span></span></span></p><p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mx together and store in container. Wat at lest an hour before using to allow the minced onions to re-hydrate in the sauce.</span></span></span></span></span></span></span></span></span></span></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-35398878478196251742022-11-05T10:32:00.001-05:002022-11-05T10:32:00.196-05:00Chicken Nuggets - Two Ingredients!<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cCF_9Hi0WdnuZFtIa0gIh6oGV9IKtZDM4Be3n0Vb6UCfP_beIJWCVsGurZIox3RzeWMEZya6MBM-n6IkBR3ATgxyGbErQiB6DMJz0dnpVqpUYvMvOhdkMzS6_9dorAaOiBJbQoTeC9jO-Rekb7XM-N_XvuN7nb4ABA6hiG_Un3FN82tT0dg0cFY/s1869/air%20fryer%20chicken%20nuggets%20simple%20cookery%20recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1402" data-original-width="1869" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cCF_9Hi0WdnuZFtIa0gIh6oGV9IKtZDM4Be3n0Vb6UCfP_beIJWCVsGurZIox3RzeWMEZya6MBM-n6IkBR3ATgxyGbErQiB6DMJz0dnpVqpUYvMvOhdkMzS6_9dorAaOiBJbQoTeC9jO-Rekb7XM-N_XvuN7nb4ABA6hiG_Un3FN82tT0dg0cFY/s320/air%20fryer%20chicken%20nuggets%20simple%20cookery%20recipe.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">I never believed you could make chicken nuggets in the air fryer with only two ingredients. Trust me - you have to try this one!</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Two Ingredient Chicken Nuggets</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 cup shredded chicken breast (I used a can and drained it)</span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 cup shredded cheddar cheese</span></span></span></span></span></span></div><div class="separator" style="clear: both; text-align: left;">seasoning to taste - black pepper and garlic powder or anything you like</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mx well and take about a tablespoon of the mixture and squeeze together like a meatball. Place on parchment paper and flatten a little bit. In your air fryer, cook at 400 degrees for approximately 10 minutes - check to see if they are brown enough for your liking - if not, cook an additional minute or two. Cool for two minutes and enjoy!</span></span></div><br /> <p></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-18024014882326594972022-10-30T10:31:00.007-05:002022-10-30T10:31:42.801-05:00BAKED SPAGHETTI SQUASH<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfyEQyWFQzbbX1W6iP-2yXYTHyAoO5n1ustE-lLdcF90cE4n3MO1aQPjAl9K41cLoly4JUS-jrYqxm4VIh6tahPsQ9AmT6UBYiaV6ehb4fbFxh9VwmTAQpF87ozlGf1vFuJo9qxs4Ah9PuzmTJ9O8D3QXse3vtCgdtFM3IiIiZejZ4DiSrsHvc9g/s2048/BAKED%20SPAGHETTI%20SQUASH%20IN%20CASSEROLE%20SIMPLE%20COOKERY%20RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfyEQyWFQzbbX1W6iP-2yXYTHyAoO5n1ustE-lLdcF90cE4n3MO1aQPjAl9K41cLoly4JUS-jrYqxm4VIh6tahPsQ9AmT6UBYiaV6ehb4fbFxh9VwmTAQpF87ozlGf1vFuJo9qxs4Ah9PuzmTJ9O8D3QXse3vtCgdtFM3IiIiZejZ4DiSrsHvc9g/s320/BAKED%20SPAGHETTI%20SQUASH%20IN%20CASSEROLE%20SIMPLE%20COOKERY%20RECIPE.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Who doesn't love baked spaghetti? It's a great way to use up leftovers. But, I wanted to do something without pasta. Spaghetti squash was the perfect base. Yes, you have to bake it first, but it really is easy. I think the hardest part, literally, is slicing the raw squash in half.</span></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">To bake the squash, slice length-wise and scoop out the seeds. Season with some olive oil, black pepper and garlic powder. Place cut side down on baking pan and bake at 400 for 45 minutes or until outside is tender. Take a fork and shred the inside into spaghetti strands. Be careful as the squash will be hot - use oven mitts to hold it.</span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs09b3BeZn0dYUk2v7a7RQk7nr2pyJJPwLeBaStGBLoRJ8bux4T-ilDyD-s2q0u-kMrc9ViwQMh-UwJqVxlIE3U91prUoKGtEF9Sys_1603rLsmCll9mkduX6q6lK95YHei1qM4YtCrHA7rbhkL6Gv2slIHLiT2pmgEYGe2TFxOl4eyYYFsZuLU2Y/s2048/BAKED%20SPAGHETTI%20SQUASH%20HOLLOWED%20UT%20SIMPLE%20COOKERY%20RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs09b3BeZn0dYUk2v7a7RQk7nr2pyJJPwLeBaStGBLoRJ8bux4T-ilDyD-s2q0u-kMrc9ViwQMh-UwJqVxlIE3U91prUoKGtEF9Sys_1603rLsmCll9mkduX6q6lK95YHei1qM4YtCrHA7rbhkL6Gv2slIHLiT2pmgEYGe2TFxOl4eyYYFsZuLU2Y/s320/BAKED%20SPAGHETTI%20SQUASH%20HOLLOWED%20UT%20SIMPLE%20COOKERY%20RECIPE.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2ylwZBJzKzxaDTj6rxS8VJ7kPejsFOOCo1vGRJROI1v2pX0pIg0zaFat6vVT_tfSSftiYq2cQLiwhERpOM9FlQ8zNqEO6L3jn4v20l_dNPoNrJNmZtR_DZYghF50ce2w7SnyOGyyYK9xnBdjFdNwOKZzsgSdiLX972E1pF_zJbFxR9cDwOj_XPw/s2048/COOKED%20SPAGHETTI%20SQUASH%20SIMPLE%20COOKERY%20RECIPE%20RAW.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW2ylwZBJzKzxaDTj6rxS8VJ7kPejsFOOCo1vGRJROI1v2pX0pIg0zaFat6vVT_tfSSftiYq2cQLiwhERpOM9FlQ8zNqEO6L3jn4v20l_dNPoNrJNmZtR_DZYghF50ce2w7SnyOGyyYK9xnBdjFdNwOKZzsgSdiLX972E1pF_zJbFxR9cDwOj_XPw/s320/COOKED%20SPAGHETTI%20SQUASH%20SIMPLE%20COOKERY%20RECIPE%20RAW.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">BAKED SPAGHETTI SQUASH</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">One spaghetti squash - I used about 2 cups of the shredded squash</div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 cup shredded cheddar cheese</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 jar Prego spaghetti sauce (any flavor)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 can mushrooms, sliced, drained</span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 pound ground beef, browned and drained - seasoned with black pepper, garlic powder, salt to taste</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 tablespoon Italian seasoning</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1/2 cup shredded che</span></span></span></span>ese for topping</div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pre-heat oven to 375 degrees. Mix all ingredients together into a casserole dish. Top with additional 1/2 cup shredded cheese. Bake at 375 for 45 minutes or until bubbly.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><br /></span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zshMrnj2R8hRBfJ7ySB1XTiv8xkhokCajpz0rMJPbwexEcDEU5KV51mv33EyXQg6tAJ2YOIKnevYhvlCyeIHAhryHgJSZN5wKx24Wg_mGYbSpk3XEw-3_jGdzhrjVET95HoVVpsB4obHnTz25CEIYmPR8zDa0fMYWMatNLsp-ogvNN4YBAn60xc/s2048/BAKED%20SPAGHETTI%20SQUASH%20SIMPLE%20COOKERY%20RECIPES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zshMrnj2R8hRBfJ7ySB1XTiv8xkhokCajpz0rMJPbwexEcDEU5KV51mv33EyXQg6tAJ2YOIKnevYhvlCyeIHAhryHgJSZN5wKx24Wg_mGYbSpk3XEw-3_jGdzhrjVET95HoVVpsB4obHnTz25CEIYmPR8zDa0fMYWMatNLsp-ogvNN4YBAn60xc/s320/BAKED%20SPAGHETTI%20SQUASH%20SIMPLE%20COOKERY%20RECIPES.jpg" width="320" /></a></div><p></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-90606933412464952542022-10-30T10:08:00.006-05:002022-10-30T10:08:30.103-05:00<p></p><div class="separator" style="clear: both; text-align: center;">ROASTED SQUASH SEEDS</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMo9lOOoqo8rwaQwwRJmiftZQVG0wdw8TJjkGhKIxufZPi_dyoKBhOI_nNxGC9uEiCJ3W-PPdo-y3punoNABiELZ7aGltXiz74HKYFIVhxiCTlLua3VkTLQJklM0-WvtYtFrHiyuev-llolXAaztahu3A4EAjY5rNUbB1KYo1cOuQYVYKKW5VXQQ/s2048/squash%20seeds%20simple%20cookery%20recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuMo9lOOoqo8rwaQwwRJmiftZQVG0wdw8TJjkGhKIxufZPi_dyoKBhOI_nNxGC9uEiCJ3W-PPdo-y3punoNABiELZ7aGltXiz74HKYFIVhxiCTlLua3VkTLQJklM0-WvtYtFrHiyuev-llolXAaztahu3A4EAjY5rNUbB1KYo1cOuQYVYKKW5VXQQ/s320/squash%20seeds%20simple%20cookery%20recipes.jpg" width="320" /></a></div><p><br /></p>I have done this with pumpkin seeds and thought I would give spaghetti squash seeds a try. They came out perfect. Next time I will likely use my oven instead of the air fryer just because there is more room to spread them in an even layer no a sheet pan.<p></p><p>ROASTED SQUASH SEEDS</p><p>Ingredients:</p><p>1 cup spaghetti squash seeds</p><p>1 teaspoon olive oil</p><p>1 teaspoon ground cinnamon</p><p>Mix together and place on parchment paper in your air fryer. Cook 10-15 minutes at 400 degrees - stirring every five minutes. Enjoy!<br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-66723790452054514792018-12-01T11:20:00.002-06:002018-12-01T11:20:49.182-06:00Pepperoni Biscuits<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNXDgiF9PHf03yZpSmcbPytklnkYHeoHW_t434pG61KQPNqw4Dfwnv-YET2Tlb0irn8eD-nru4dLGvQMPML1k37MPqozTaqtxSpNzilg1uSrbNdNt0A-iTL-W2Jg2OGYWtIrMK7DCkMk/s1600/Simple+Cookery+Pepperoni+Biscuits1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="281" data-original-width="374" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNXDgiF9PHf03yZpSmcbPytklnkYHeoHW_t434pG61KQPNqw4Dfwnv-YET2Tlb0irn8eD-nru4dLGvQMPML1k37MPqozTaqtxSpNzilg1uSrbNdNt0A-iTL-W2Jg2OGYWtIrMK7DCkMk/s320/Simple+Cookery+Pepperoni+Biscuits1.jpg" width="320" /></a></div>
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<div style="text-align: center;">
SIMPLE COOKERY PEPPERONI BISCUITS</div>
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So, this is not the best photo, but these yummy biscuits get eaten so quickly that I always forget to take a good picture. Try them for a quick snack or with soup for a meal.<br />
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<u>Simple Cookery Pepperoni Biscuits</u><br />
<br />
1 can Pillsbury's Grands Flaky Layers<br />
1/4 cup spaghetti sauce<br />
1 cup shredded cheddar cheese<br />
1 pkg sliced pepperoni<br />
garlic powder - to taste<br />
<br />
Pre-heat oven to 450 degrees. Soak pepperoni in hot water for about a minute and then drain over paper towels. This will take a lot of the grease out, but feel free to skip this step if you want.<br />
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Separate each biscuit into 3 layers. This takes a little practice and patience. If you can only split in in half, that's fine too. On the bottom layer, spread the spaghetti sauce - about a teaspoon. Cover sauce with cheese - about a tablespoon. Layer 3-4 pepperoni slices over the cheese and then cover with the next layer of biscuit. Repeat steps and cover with top of biscuit. Sprinkle top with some garlic powder.<br />
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Bake at 450 for 10 minutes and then keep a watch on the biscuits until they are browned to your desire. This works well with ham or salami too.Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com1tag:blogger.com,1999:blog-3355560350867291442.post-66643172756816455532018-11-12T01:00:00.000-06:002018-12-01T13:17:05.901-06:00Simple Cole Slaw<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33pWrvkN44X0cpLhPYZ4s1MKocKRTGuSmgNlGbkb4JQcvMXaS70E8CdwNuv1-Wgh-EkBvsJ8znPJc2W-sWgr_WFHNSrT7mbHkER9PRAgLrtBVAs8P91kl-IweybijseI5dtzz87ZVvHg/s1600/SIMPLE+COOKERY+SLAW.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33pWrvkN44X0cpLhPYZ4s1MKocKRTGuSmgNlGbkb4JQcvMXaS70E8CdwNuv1-Wgh-EkBvsJ8znPJc2W-sWgr_WFHNSrT7mbHkER9PRAgLrtBVAs8P91kl-IweybijseI5dtzz87ZVvHg/s320/SIMPLE+COOKERY+SLAW.jpg" width="320" /></a></div>
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SIMPLE COLE SLAW</div>
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Simple, tasty, and the perfect side any time of year. You can make this with fresh cabbage and carrots, but I prefer the ease of buying a package of tri-color slaw.</div>
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Simple Cole Slaw</div>
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1 bag of tri-color saw mix (16 oz)</div>
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1 cup mayonnaise</div>
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3 tablespoons sugar</div>
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1/4 teaspoon salt</div>
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1 teaspoon coarse ground black pepper</div>
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2 teaspoons celery seeds</div>
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2 tablespoons minced onions (dehydrated, or finely minced fresh onions)</div>
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2 tablespoons Dijon mustard</div>
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2 tablespoons apple cider vinegar</div>
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Mix all ingredients together in a large bowl. Add slaw mix and coat evenly. Refrigerate 2-4 hours before serving. Amount of slaw will reduce as it stores so you can add more slaw mix if needed. If you want to make more, just keep your dressing ratios the same when increasing the amounts.</div>
Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-19119398413887761882018-06-03T20:30:00.000-05:002018-06-03T20:30:01.706-05:00Quinoa & Fried Brown Rice<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNMbDy_SwsBwCi9wktL_QGkA49fbzJoCnBb2FCgDXZgP44T6fSwk2p3PqngvSR8SaBv6yqEZecs90_-4QDIZyQ4Lgn6U6i2si37XWg9dRbZUidxQtUCe3ZluytpnZSQ1krZPwQwipjzY/s1600/Fried+Rice+Simple+cookery+blogspot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNMbDy_SwsBwCi9wktL_QGkA49fbzJoCnBb2FCgDXZgP44T6fSwk2p3PqngvSR8SaBv6yqEZecs90_-4QDIZyQ4Lgn6U6i2si37XWg9dRbZUidxQtUCe3ZluytpnZSQ1krZPwQwipjzY/s320/Fried+Rice+Simple+cookery+blogspot.jpg" width="320" /></a></div>
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<span style="font-family: BogleWeb, "Helvetica Neue", Helvetica, Arial, sans-serif; letter-spacing: -0.56px;">Quinoa & Fried Brown Rice </span></h2>
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<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">Ingredients:</span></span><br />
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<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">2 cups polish sausage - diced</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 small onion, chopped</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 teaspoon chopped garlic</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">sliced mushrooms - about a cup</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 can water chestnuts - chopped</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 package Seeds of Change Quinoa & Brown Rice</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 tablespoon Teriyaki sauce</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 tablespoon Kikoman's Stir-Fry Sauce</span></span><br />
<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">1 tablespoon olive oil</span></span><br />
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<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;">Saute onions, mushrooms and olive oil until tender. Add water chestnuts and sausage. Cook until sausage is slightly browned. Cook rice according to package directions. Add to sausage mixture. Stir in sauces and remove from heat. You can also stir in any veggies you like - it's great with broccoli. </span></span><br />
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<span style="font-family: BogleWeb, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="letter-spacing: -0.56px;"><br /></span></span>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-16617609760538841812018-02-22T20:20:00.000-06:002018-02-22T20:20:08.556-06:00DEVILED EGGS<h3 class="recipe_title" style="font-family: Verdana, Helvetica, sans-serif; margin-top: 2em; text-align: center;">
DEVILED EGGS</h3>
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<li class="ingredient" style="font-weight: bold;">6 hard-boiled eggs</li>
<li class="ingredient" style="font-weight: bold;">½ tsp. prepared mustard</li>
<li class="ingredient" style="font-weight: bold;">2 tsp. mayo</li>
<li class="ingredient" style="font-weight: bold;">2 tablespoons chopped ham</li>
<li class="ingredient" style="font-weight: bold;">salt, pepper, paprika</li>
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Remove shells and cut eggs in half. Mash the yolks to a smooth paste, adding the mustard, mayo, salt and pepper. When well mixed press into the cup-shaped egg whites, round the tops and sprinkle with paprika. </div>
Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-46086876056168107302018-01-30T20:16:00.001-06:002018-01-30T20:16:53.396-06:00PENNSYLVANIA COLE SLAW<br />
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PENNSYLVANIA COLE SLAW</h3>
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<li class="ingredient" style="font-weight: bold;">1 head young cabbage</li>
<li class="ingredient" style="font-weight: bold;">1 small red pepper, seeded & chopped</li>
<li class="ingredient" style="font-weight: bold;">½ cup cream</li>
<li class="ingredient" style="font-weight: bold;">1 teaspoon salt</li>
<li class="ingredient" style="font-weight: bold;">1 teaspoon black pepper</li>
<li class="ingredient" style="font-weight: bold;">½ cup sugar</li>
<li class="ingredient" style="font-weight: bold;">½ cup vinegar</li>
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Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely. Combine with pepper and dressing just before it is ready to serve. </div>
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Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com1tag:blogger.com,1999:blog-3355560350867291442.post-1000099254772291162017-12-23T18:39:00.000-06:002017-12-23T19:55:50.641-06:00Grandma Tona's Adventures<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;">We used to make these candies every Christmas. Mom would pack them tight in a big Christmas tin and store them in the bedroom. Back then, we didn't have any heat in the bedrooms and they would stay nice and cool. These days I have to store them in the refrigerator. You can let them come to room temperature before serving.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;">The mixture will still be quite hot when you start to roll them into balls. So, be careful. Use some extra butter on your hands to keep it from sticking. I also sprinkle a little coconut on top of each layer in the container. And, I separate the layers with wax paper.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Grandma Tona's <span style="background-color: white; color: #444444;">Adventures</span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #444444; font-size: 15.4px;">.</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">INGREDIENTS:</span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #444444; font-size: 15.4px;">1 pound chopped dates</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">3/4 cup sugar</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1/2 cup butter</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1 egg, beaten</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1 tablespoon cream (or evaporated milk)</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1/4 teaspoon salt</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1 teaspoon vanilla flavoring</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">2 cups Rice Krispies</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1 cup chopped nuts (pecans or walnuts)</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1 cup coconut</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">.</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">In heavy saucepan, mix dates, sugar and butter over low heat. Cool mixture at room temperature. Add beaten egg, cream, salt, and vanilla. Stir well and cook over low heat until egg is cooked - about 2 minutes. Add Rice Krispies and nuts. Form into small balls and roll in coconut. Store in air tight container in refrigerator.</span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , "trebuchet" , "verdana" , sans-serif; font-size: 15.4px;">Dates, sugar and butter</span></div>
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After egg mixture is added...</div>
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Add cereal and nuts</div>
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Mix well, let cool a little while and then form into balls</div>
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Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-68599963329863552532017-12-14T23:41:00.000-06:002017-12-14T23:44:14.497-06:00Easy Potato Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fonp5P-6KhsLtTXGKcJuqSN55YnXckqRp47Y5PaaGrY4KHIxe0nqXW0y_Ve1_zT64XzLB1BQmVj79xXtbOmYVMYXD7A9f8WswgeOHWE0KWw5cCw32prNfItehiGRN46HQuwA4TPUTPc/s1600/Simple+Cookery+Potato+Soup.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="400" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fonp5P-6KhsLtTXGKcJuqSN55YnXckqRp47Y5PaaGrY4KHIxe0nqXW0y_Ve1_zT64XzLB1BQmVj79xXtbOmYVMYXD7A9f8WswgeOHWE0KWw5cCw32prNfItehiGRN46HQuwA4TPUTPc/s400/Simple+Cookery+Potato+Soup.jpg" width="218" /></a></div>
<b><span style="font-size: x-large;">Easy Potato Soup</span></b><br />
<br />
Ingredients:<br />
<br />
4 cups chopped potatoes<br />
1 cup chopped onion<br />
1/2 cup chopped celery<br />
2 tablespoons butter<br />
2 cups chicken broth<br />
1 cup evaporated milk<br />
1 can cream of mushroom soup<br />
1/4 teaspoon salt<br />
1/2 teaspoon black pepper<br />
4 slices bacon, cooked and chopped<br />
1 cup cheddar cheese<br />
1/4 cup cheddar cheese (for topping)<br />
<br />
Combine potatoes, onion, celery, butter, broth, salt and pepper in microwave safe dish. Microwave on high for 5 minutes. Stir. Cook another 8-10 minutes or until potatoes are tender. Add soup, milk, bacon and cheese, stirring well. Cook another 2 minutes until bubbly. Top with cheddar cheese and serve.Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-65415430868462698302017-12-01T01:45:00.000-06:002017-12-01T01:45:39.037-06:00Tuna Salad<span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAZsXqz2Htkfuw4po2-RQGU9W7pjyDRNBP7j2GUZfu6bd3aNJ9IUd6Sqb4gSxXMd5G_0Z9FKcKLzhstegnVE4p5js2PEjbUM0tTEKanPKftP637AQZni3nEXuIXc9Sn0kgySfsEAAc9Q/s1600/tuna+salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="400" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAZsXqz2Htkfuw4po2-RQGU9W7pjyDRNBP7j2GUZfu6bd3aNJ9IUd6Sqb4gSxXMd5G_0Z9FKcKLzhstegnVE4p5js2PEjbUM0tTEKanPKftP637AQZni3nEXuIXc9Sn0kgySfsEAAc9Q/s320/tuna+salad.jpg" width="177" /></a><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #444444;"></span></span><br />
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;">Tuna Salad</span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #444444; font-size: 15.4px;">.</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="color: #444444;"><span style="background-color: white; font-size: 15.4px;">Ingredients:</span></span></span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-size: 15.4px;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #444444;"><span style="background-color: white; font-size: 15.4px;">2 cans chunk light Tuna (6 oz) in vegetable oil</span></span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">6 eggs, hard boiled, cooled & chopped</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">2 cups celery, chopped</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white;"><span style="color: #444444;"><span style="font-size: 15.4px;"> 3 heaping tablespoons Miracle Whip Salad Dressing</span></span></span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1/4 teaspoon black pepper</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">1/8 teaspoon salt, or to taste</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">.</span><br style="background-color: white; color: #444444; font-size: 15.4px;" /><span style="background-color: white; color: #444444; font-size: 15.4px;">Drain oil from tuna. Combine all ingredients in an air-tight container. Mix well, adding a little more salad dressing or salt/pepper until seasoned to your taste. Chill 2 hours before serving. </span></span><span style="background-color: white; color: #444444; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 15.4px;"> </span>Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-31847535889759265762017-11-15T21:14:00.000-06:002017-11-15T21:14:09.779-06:00Chicken & Green Bean CasseroleThis is the basic green bean casserole - some added ingredients move it from a side dish to a main course. You could use any vegetables you wanted to make a yummy casserole.<br />
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Chicken & Green Bean Casserole</b></span></div>
<br />
Ingredients:<br />
<br />
1 cup cooked chicken breast, cubed<br />
1 can cut green beans (15 oz)<br />
1 can french cut green beans 15 oz)<br />
1 small can sliced mushrooms<br />
1 can cream of mushroom soup<br />
1/2 cup evaporated milk<br />
1 teaspoon soy sauce<br />
1 teaspoon black pepper<br />
1 cup cheddar cheese<br />
1 cup French's Onions<br />
1/4 cup French's Onions (for topping)<br />
<br />
Pre-heat oven to 350 degrees. Pour milk, soup, soy sauce and pepper into medium casserole dish. Mix well. Add chicken, beans, mushrooms and onions. Mix well and bake for 40-45 minutes at 350 degrees. Top with remaining onions and bake another 5-10 minutes or until browned.Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-86691477815140057892017-11-12T17:39:00.000-06:002017-11-12T17:39:09.491-06:00SAGE DRESSING<div style="text-align: center;">
<span style="font-size: large;">SAGE DRESSING</span></div>
<br />
Ingredients:<br />
<br />
4 cups crumbled cornbread<br />
2 cups chicken broth<br />
2 cups celery, diced<br />
2 cups onion, diced<br />
1 tablespoon butter<br />
3 teaspoons dried sage<br />
1 teaspoon salt<br />
1 teaspoon pepper<br />
2 eggs<br />
<br />
Pre-Heat oven to 350 degrees. Cook onion and celery in melted butter until tender. Add chicken broth and bring to a boil. In large bowl, combine cornbread, sage, salt and pepper. Pour broth mixture over ingredients and mix well. Stir in eggs and add more broth if needed. Pour into a 9x13 baking dish. Bake 30-40 minutes at 350 until brown on top.<br />
<br />
<br />Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0tag:blogger.com,1999:blog-3355560350867291442.post-13929951909396718232017-11-07T19:24:00.000-06:002017-11-07T19:24:09.764-06:00Apple Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeU9DNV085q0i4Z0pEvH3OrtEeUKH6NSQrsWU9PiC4pTqRKy9YFE_e3KmLSL1UkSf1iUDenauXb_TyyNi1c2qwZJnA_SSTeXWwruXbM6pnjiz6Y7vMGavzOnrLJ_amBp-jqPL8XBoWGo/s1600/Simple+Cooker+Apple+Cake+dump+cake+applie+pie+cinnamon+spice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeU9DNV085q0i4Z0pEvH3OrtEeUKH6NSQrsWU9PiC4pTqRKy9YFE_e3KmLSL1UkSf1iUDenauXb_TyyNi1c2qwZJnA_SSTeXWwruXbM6pnjiz6Y7vMGavzOnrLJ_amBp-jqPL8XBoWGo/s400/Simple+Cooker+Apple+Cake+dump+cake+applie+pie+cinnamon+spice.jpg" width="400" /></a></div>
<br />
This is a variation on a dump cake recipe. I always loved the recipe, but wanted more apples...many more apples...<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>Apple Cake</b></span></div>
<br />
Ingredients:<br />
<br />
2 cans apple pie filling (21 oz)<br />
1 package yellow cake mix<br />
2 cups Granny Smith applies (peeled and chopped)<br />
2 sticks butter<br />
4 tablespoons sugar<br />
2 teaspoons cinnamon<br />
tablespoon lemon juice<br />
1 teaspoon apple pie spice<br />
<br />
Pre-heat oven to 350 degrees.<br />
Mix cinnamon and sugar together. Pour lemon juice over chopped apples. Coat with about half the sugar mixture (save the remaining for the top of the cake).<br />
Coat 9x13 pan with butter.<br />
Pour one can of apple pie filling in pan and spread evenly. Sprinkle with apple pie spice.<br />
Pour chopped apples into pan and spread evenly. Top with remaining can of apple pie filling.<br />
Spread cake mix over apples. Spread evenly and break up the lumps.<br />
Sprinkle with remaining cinnamon/sugar mixture.<br />
Melt 1/2 stick of butter. Slice remaining butter into thin pats. <br />
Place pats of butter on top of cake mix. Top with melted butter.<br />
Bake at 350 degrees for approximately 45 minutes or until golden brown on top.<br />
Serve warm with ice cream or whipped topping. This is also delicious served cold.Margehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.com0