Twilight Cocktail

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TWILIGHT COCKTAIL

Use a large Mixing glass with Lump Ice.

1 jigger Bourbon.

½ pony Italian Vermouth.

Juice of whole Lime.

Shake well; strain into a Champagne glass; fill with Seltzer and serve.

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WHISKEY PUNCH—St. Louis Style

Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.

½ pony Italian Vermouth.

½ pony Pineapple Syrup.

½ pony Lemon Juice.

Shake well; strain into Stem glass and serve.

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GIN SOUR—Country Club Style

Use a large Mixing glass.

Fill with Lump Ice.

½ Lime Juice.

½ Orange Juice.

2 dashes Pineapple Juice.

½ pony Rock Candy Syrup.

1 jigger Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

Delusion

At the end of a long day, this makes a nice after dinner drink.  Enjoy!

DELUSION

Use a large Mixing glass; fill with Shaved Ice.

Add:

½ Lime Juice.

⅔ white Creme de Menthe.

⅓ Apricot Brandy.

Shake well; strain into thin Stem glass and serve.

Cranberry-Orange Cooler

On a hot summer night, this is the perfect, refreshing drink!

Cranberry-Orange Cooler
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1 pint ginger ale, chilled
1 & 1/2 cups cranberry juice cocktail, chilled
3/4 cup orange sherbet
Six 6 oz. glasses
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Spoon about 2 tablespoons of sherbet in each glass. Pour into each glass 1/4 cup of chilled cranberry juice cocktail. Fill each glass with chilled ginger ale. Mix slightly to blend & serve.

Fireside Coffee

As the weather turns cooler, it's time for Fireside Coffee! Here's a quick recipe that will get your morning off to the right start.

Fireside Coffee Mix

2 cups non-dairy coffee creamer (powder)
1 & 1/2 cups hot cocoa mix (dry)
1 & 1/2 cups instant coffee crystals
1 & 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Combine all ingredients in a blender and blend well. Store in an airtight container. For one cup add a generous tablespoon to 8 ounces of hot water. Stir well.