Thursday, November 13, 2008

Fireside Coffee

As the weather turns cooler, it's time for Fireside Coffee! Here's a quick recipe that will get your morning off to the right start.

Fireside Coffee Mix

2 cups non-dairy coffee creamer (powder)
1 & 1/2 cups hot cocoa mix (dry)
1 & 1/2 cups instant coffee crystals
1 & 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Combine all ingredients in a blender and blend well. Store in an airtight container. For one cup add a generous tablespoon to 8 ounces of hot water. Stir well.

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