Sunday, November 16, 2008

Cheeseburger Muffins

This recipe for Cheeseburger Muffins is quick and easy. They are are conveniently sized for individual servings for lunch or dinner.

Cheeseburger Muffins

1 lb ground sirloin or ground chuck
1 medium onion, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 cup shredded cheddar cheese
1 & 1/2 cups milk
3/4 cup Bisquick baking mix
3 eggs, slightly beaten
Pre-heat oven to 400 degrees. Spray muffin pan with non-stick spray. Brown beef, spices and onions; drain. Spoon approx. 2 tablespoons of beef mixture into each muffin tin. Sprinkle each muffin with cheese. Whisk milk, eggs, and Bisquick until smooth. Spoon approx. 1/4 cup of this mixture into each muffin. Bake 20-30 minutes until brown on top.


Anonymous said...

That's a great idea - my hubby would like these for a quick lunch.

Marge said...

Thanks! I'm actually thinking about using sausage or ham for a quick breakfast idea.