Cheeseburger Muffins

This recipe for Cheeseburger Muffins is quick and easy. They are are conveniently sized for individual servings for lunch or dinner.

Cheeseburger Muffins

1 lb ground sirloin or ground chuck

1 medium onion, finely chopped

1/2 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

1 cup shredded cheddar cheese

1 & 1/2 cups milk

3/4 cup Bisquick baking mix

3 eggs, slightly beaten

Pre-heat oven to 400 degrees. Spray muffin pan with non-stick spray. Brown beef, spices and onions; drain. Spoon approx. 2 tablespoons of beef mixture into each muffin tin. Sprinkle each muffin with cheese. Whisk milk, eggs, and Bisquick until smooth. Spoon approx. 1/4 cup of this mixture into each muffin. Bake 20-30 minutes until brown on top.