This is a quick and easy chicken casserole that you can easily make from ingredients you have on hand. I used a package of Chicken Parmesan noodle sauce mix because they were expiring soon and I hate wasting food! You can use any kind of noodle mix you have on hand. Or, if you want to be super healthy, try using whole wheat noodles with some low-sodium seasonings.
Chicken Parmesan Casserole
1 package Chicken Parmesan noodle & sauce mix (approx. 4 oz pkg depending on brand)
1/2 cup milk - or the amount needed per noodle sauce directions
1 can white meat chicken, drained
1 can cream of mushroom soup, undiluted
1 package of frozen brocolli and cauliflower mix (16 oz)
1/4 cup grated parmesan cheese
salt/pepper to taste
Prepare noodle & sauce mix according to package directions. While noodles are cooking, place chicken in a medium bowl and shred or break it apart so you don't have any large pieces. Mix in pepper and salt, if desired. Add mushroom soup. When noodles are done, add to chicken mixture. Stir in frozen brocolli and cauliflower mix. Top with grated parmesan cheese. Bake at 350 for approximately 45 minutes or until bubbly.