There’s something warm and comforting to me when I cook noodles and cabbage. I used a package of creamy chicken and noodles to flavor this side dish. Then I used the leftovers in a casserole later in the week.
Simple Cabbage & Peppers
1 large head of cabbage, sliced
1 medium onion, diced
1 tablespoon canola oil
1 clove garlic, minced
1 each red, yellow and orange peppers, diced
1 pkg Creamy Chicken & Noodle Sides
1 cup water
Salt, Pepper, Garlic Powder to taste
Heat oil in large non-stick skillet over medium heat. Add garlic and cook one minute. Add cabbage and peppers. Continue to cook about 5 minutes until cabbage is partially tender. Add water and noodle mix. Simmer another 10 minutes. Add salt, pepper or garlic powder if desired.
1 comment:
Oh gosh, this sounds good. Love fried cabbage, but I'm the only one here who does. More for me when the picky one wants a steak, and I don't care for red meat!
Post a Comment