Sunday, July 26, 2009
So bright and colorful...who can resist...
While these would have been great dipped in ranch dressing, I made a quick stir-fry.
Pepper and Sausage Stir-Fry
Peppers, sliced (one each red, green, yellow, orange)
1 small purple onion, sliced
2 cloves garlic, diced
1 cup smoked turkey sausage, diced
1 small head cabbage, shredded
2 tablespoons canola oil
2 tablespoons teriyaki sauce
salt & pepper to taste
1/2 cup shredded cheddar cheese
In a large non-stick skillet, heat oil and garlic over medium heat. Add onion and cook for one minute. Add sausage and cook an additional minute. Add shredded cabbage, teriyaki sauce, and cook 3-4 minutes. Add peppers, salt & pepper. Cook until peppers are slightly tender (or cooked to your taste preference). Top with cheese and serve.