The cayenne pepper in this dish adds a spicy kick to the flavor. I peeled the cucumbers, but you can leave the peeling on if you prefer.
Spicy Cucumber Salad
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1 tablespoon ranch dressing
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
1 teaspoon olive oil
1/8 teaspoon cayenne pepper
1 teaspoon soy sauce
1/4 cup onion, minced
2 teaspoons toasted sesame seeds
2 cucumbers, peeled and diced
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Combine dressing, vinegar, oils, soy sauce, onion and cayenne pepper in a small bowl. Mix well and add cucumbers. Toss to coat. Chill 1 hour before serving.
4 comments:
Very refreshing! An interesting and tasty way to use cucumbers! Thanks for posting it!
My nose is twitching at the cayenne but my taste buds are saying yes!
Hi Marge...thanks for teh visit & the comment....nice to meet you!
This salad Looks & sounds delicious...thanks for sharing the recipe.
I love sesame oil and rice wine vinegar. This recipe looks appetizing and different. Nice work.
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