This is a simple recipe that you can make in just a few minutes. I served it with Jasmine rice sprinkled with sesame seeds. You could serve it over noodles or with mixed vegetables.
Easy Curry Chicken
2 boneless, skinless chicken breasts
5 teaspoons curry powder
salt & pepper to taste
2 cups Prego spaghetti sauce, garden-vegetable
In medium saucepan, add just enough water to cover chicken. Bring to a boil and add curry powder, salt & pepper. Continue to boil rapidly until chicken is cooked and breaks apart. Break up chicken into bite-size pieces. Continue to cook until approximately 1/2 cup of broth is left in the pan. Add spaghetti sauce. Reduce heat and simmer for 5 minutes. Let stand a few minutes before serving.
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