Cucumber Salad

If you're growing a garden this year, you probably have an abundance of cucumbers. Here's a slightly different recipe to try. Of course, you could always take the easy route and use buttermilk-ranch dressing instead!
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Cucumber Salad
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3 cucumbers, peeled
1 quart buttermilk
1/2 pint sour cream
3 green onions
salt & pepper to taste
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Cut cucumbers in half and slice very thin into a bowl. Sprinkle with salt, stirring once or twice. Refrigerate 1/2 hour. Drain, add buttermilk, sour cream and chopped onions. Season with salt and pepper to taste, and refrigerate several hours or over night.