Tuesday, January 17, 2012

Simple Cherry Dessert

I love simple desserts that you can make from ingredients in your pantry.  You can substitute your favorite canned fruit, but I like cherries best.

Simple Cherry Dessert

1 can biscuits (10 count)
1 can cherries, drained (not pie filling)
1 tablespoon flour
2 tablespoons sugar
1/4 teaspoon cinnamon
1 box Jello instant pie filling - French Vanilla
milk (for pie filling)

Pre-heat oven to 350 degrees.  Press biscuits lightly into 8x10 pan, overlapping to make a crust.  Sprinkle with flour.  Cover with cherries.  Mix sugar and cinnamon, then sprinkle on cherries.  Bake at 350 degrees for 30 minutes.  While baking, prepare the pie-filling according to package directions for a pie.  When cherry mixture is finished baking, remove from the oven and let cool.  Top with pie filling and refrigerate until ready to serve.

1 comment:

Coleen said...

Picky-picky husband loves cherry, I might have to give this a try. No photo?