I love simple desserts that you can make from ingredients in your pantry. You can substitute your favorite canned fruit, but I like cherries best.
Simple Cherry Dessert
1 can biscuits (10 count)
1 can cherries, drained (not pie filling)
1 tablespoon flour
2 tablespoons sugar
1/4 teaspoon cinnamon
1 box Jello instant pie filling - French Vanilla
milk (for pie filling)
Pre-heat oven to 350 degrees. Press biscuits lightly into 8x10 pan, overlapping to make a crust. Sprinkle with flour. Cover with cherries. Mix sugar and cinnamon, then sprinkle on cherries. Bake at 350 degrees for 30 minutes. While baking, prepare the pie-filling according to package directions for a pie. When cherry mixture is finished baking, remove from the oven and let cool. Top with pie filling and refrigerate until ready to serve.