Have you ever made sausage burgers? Mom used to make these and we would serve them up just like a hamburger on a bun. She probably did this because pork sausage was cheaper than ground beef. It's also a good way to stretch ingredients. But, the result is a delicious supper.
1 pound lean fresh pork, ground
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground sage
1/8 teaspoon thyme
1 egg, beaten
Mix all ingredients together and form into small patties. Fry in skillet over medium heat until brown and they reach an internal temperature of 160 F.
Concerned about how to cook with fresh pork? Check out Fresh Pork from Farm to Table.