Summer means salads! I've been experimenting with different recipes for homemade salad dressings. This one is a bleu cheese dressing, but it tastes great without the cheese too. I'd say this recipe makes two good servings of the dressing. I added leftover Simple Boneless Buffalo Chicken Tenders to romaine lettuce for a great dinner.Bleu Cheese Dressing
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2 tablespoons Kraft Miracle Whip Dressing
1 tablespoon honey
1 tablespoon Grey Poupon Dijon Mustard
2 tablespoons Red Wine Vinegar
1 teaspoon Balsamic Vinegar
2 tablespoons aged bleu cheese
1 tablespoon finely chopped red onion
salt/pepper to taste
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Whisk all ingredients together until smooth. Serve over romaine lettuce and top with chicken tenders.
1 comment:
I am not a fan of Bleu Cheese, so I am going to try this without the cheese. It sounds soooo good!
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