Sliced Baked Potato

 

When I first saw this potato, I had to try it. I cannot say that this is a faster way to make a baked potato, but it definitely makes it more interesting. At least I thought so until my brother said they looked like bugs. But, if you have little one in your house, I suppose you could decorate these instead of just adding cheese. I changed this a little from the original recipe - click here to see the original.
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Sliced Baked Potato
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4 baking potatoes
2 tablespoons olive oil
2 tablespoons Mrs. Dash Onion and Herb Seasoning Blend
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Pre-Heat oven to 450 degrees. Wash & scrub potatoes. Slice potatoes, but do not go all the way through - so that the potato looks like an accordion. Drizzle with olive oil. Bake at 450 degrees for 1 hour or until tender. Sprinkle with Mrs. Dash and a tiny bit more olive oil. Bake another 10 minutes or until herbs begin to brown. Serve plain or add your favorite toppings.