This is my version of an Olive Garden favorite. I use sage flavored sausage rather than Italian sausage. I prefer the flavor, but feel free to experiment with you own.
Sausage Potato Soup
1 pound pork sausage, sage flavored
1 medium onion, diced
1 teaspoon garlic powder
1/2 teaspoon black pepper
salt to taste
2 cups chicken broth
1 cup condensed milk
5 medium potatoes, diced
1 cup chard, roughly chopped
Combine potatoes and chicken broth in a large pot, bring to a boil and reduce to simmer. Brown sausage with onion, garlic, pepper and salt until no longer pink. Drain well and add to broth and potatoes. Add milk and bring to a boil. Reduce heat and cook until potatoes are tender. In last 15 minutes of cooking, add chopped chard.
2 comments:
This sounds so good! Thanks for sharing! :)
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