You’ve probably been wondering where I’ve been and what I’ve been doing with all my free time since I haven’t posted a recipe in a while. I’ve been hit with multiple household repairs. One of those repairs was replacing my refrigerator, so I was limited in being able to cook for a while. But, I’m back!
I love this recipe. It’s great for a potluck or a quick dessert. You can change it up using your favorite fruit or flavored Jell-O.
1 small package Pistachio instant pudding mix
1 cup miniature marshmallows
1 cup pineapple tidbits with syrup
1 cup coconut
1 cup almond slices
1 tub cool whip (8 oz.)
Mix dry instant pudding with the cool whip. Add remaining ingredients. Chill at least 4 hours or overnight before serving.