Thursday, April 22, 2010

A Cup of Sunshine


You’ve probably been wondering where I’ve been and what I’ve been doing with all my free time since I haven’t posted a recipe in a while.  I’ve been hit with multiple household repairs.  One of those repairs was replacing my refrigerator, so I was limited in being able to cook for a while.  But, I’m back!

I love this recipe.  It’s great for a potluck or a quick dessert.  You can change it up using your favorite fruit or flavored Jell-O. 

Sunshine Salad

1 small package Pistachio instant pudding mix

1 cup miniature marshmallows

1 cup pineapple tidbits with syrup

1 cup coconut

1 cup almond slices

1 tub cool whip (8 oz.)

Mix dry instant pudding with the cool whip.  Add remaining ingredients.  Chill at least 4 hours or overnight before serving.

1 comment:

Lila said...

I make this all of the time! I use vanilla pudding and add mandarin oranges and berries. It's the best!
Lila Ferraro
Queen Bedroom Sets