Pork Chop & Potato Casserole

Looking for a different way to cook the same old thing? Try this easy casserole.
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Pork Chop & Potato Casserole
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6 thick boneless pork chops
6 small red potatoes
1/2 cup unsalted cracker crumbs
1 egg, beaten
3/4 cup milk
1 to 2 tablespoons olive oil
1 tablespoon Mrs. Dash
salt and pepper to taste
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Preheat oven to 375 degrees. Peel potatoes and slice them thick. Lightly coat casserole dish with a little olive oil. Place slices in casserole in layers, putting a little olive oil on top of the potatoes and sprinkling with salt, pepper, and Mrs. Dash as you go. Roll the chops in the egg first and then the cracker crumbs. Place chops on top of potatoes. Pour milk in casserole dish. If the milk doesn't reach the level of the potatoes, add a little more, but don't cover the chops. Bake at 375 degrees for about 20 minutes until the chops are brown on top. Reduce heat to 325 degrees and bake about another 15 minutes or until potatoes are fork tender.