It's hard to believe that it is already the middle of May! In Tennessee, that means one thing....it's Strawberry time! This recipe is a family favorite. Mom always made her own crust, but I like Pillsbury.
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Strawberry-Sour Cream Pie
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Pie Crust - one 9-inch
4 cups fresh strawberries
1 cup sour cream
1 & 1/4 cups sugar
1 cup sifted flour
1/4 teaspoon salt
2 tablespoons sugar
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Pre-heat oven to 450 degrees. Sort, rinse, drain, hull and cut strawberries into halves. Pour into pie crust. Sift 1 & 1/4 cups sugar, flour, and salt and gradually add to sour cream, mixing well. Pour sour-cream mixture over strawberries. Sprinkle remaining sugar over mixture. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30 minutes or until topping is lightly browned.
4 comments:
I LOVE strawberry pie! I don't know if I've ever had a sour cream strawberry pie though... is it the same as the red glazed strawberry pies? What does it end up looking like?
This sounds amazing. I have never had a COOKED strawberry pie!! We have wonderful strawberries in the market right now, I am definitely trying this. Thanks for the recipe.
It's kind of hard to describe - it comes out almost like a cobbler, but not quite.
I love Strawberry-Sour Cream Pie. What a great combination of colors and flavors. It looks so beautiful, so delicious! Can't wait to see your posting, my mouth is watering.
Will try it soon. Thanks so much for sharing.
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