Here's another great recipe from my friend, Susan. This lasagna is wonderful. I had no idea it was such a simple recipe! Your family will think you slaved for hours over this dish..
Susan's Lasagna . 1 to 1.5 lb ground beef - browned and drained 1 large jar of PREGO Spaghetti sauce (which ever variety you like) 1 lb of cottage cheese (usually I use large curd- I think) 1 package of lasagna noodles (I get the oven ready ones at Wal-Mart - but you can get the regular ones, boil and drain them- then put a little oil on them so they do not stick) 1 large bag of shredded mozzarella cheese, I put lots of cheese in mine. . Mix the ground beef and spaghetti sauce together. I rinse the jar with about a cup of water and add to the spaghetti sauce. If I am using the oven ready I add a little more water. Use a 9 x 13 casserole dish. I put sauce in the bottom of the pan, then layer noodles, sauce, cottage cheese, and then mozzarella. I usually get about 3 layers. End with sauce and cheese. Bake at 325 about 30 minutes -- or until bubbly. This freezes well. |
2 comments:
Lasagne certainly is easier when you use a prepared sauce. I make a Bolognese sauce, and ricotta, Parmesan and mozzarella cheeses mixed together and use the noodles that have to be cooked. I usually add spinach to mine, also. Guess I'm just a glutton for punishment.
WOW - this is really good! I made a big pan and then froze some of the leftovers for lunch.
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