Stuffed Brats

This is a recipe I adapted from Mom's Stuffed Hot Dogs. It just doesn't get much easier than this!

Stuffed Brats

2 Beef Brats
2 sticks of cheese (I used a colby/cheddar swirl)
2 slices of deli ham
4 toothpicks



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Put toothpicks in water to soak. Turn oven on broil. Slice brats length-wise, but not all the way through. Stuff brats with cheese. Wrap brats in ham slices using toothpicks to hold in place. Place on a cookie sheet or shallow pan. Broil for 10-15 minutes, or until cheese is bubbly. Do not eat the toothpicks. (Just making sure you're reading this!)