Tuesday, February 24, 2009

Stuffed Brats

This is a recipe I adapted from Mom's Stuffed Hot Dogs. It just doesn't get much easier than this!

Stuffed Brats

2 Beef Brats
2 sticks of cheese (I used a colby/cheddar swirl)
2 slices of deli ham
4 toothpicks

Put toothpicks in water to soak. Turn oven on broil. Slice brats length-wise, but not all the way through. Stuff brats with cheese. Wrap brats in ham slices using toothpicks to hold in place. Place on a cookie sheet or shallow pan. Broil for 10-15 minutes, or until cheese is bubbly. Do not eat the toothpicks. (Just making sure you're reading this!)

1 comment:

Judy said...

This is definitely a guy's dish. My hubby would love it.
BTW, I have an award waiting for you on my blog.