Saturday, August 5, 2017

Sweet Potato Croquettes


  • 1 pt. mashed sweet potatoes
  • 1 tblsp. butter
  • 1 tsp. salt
  • 1 tblsp. sugar
  • large marshmallows 
  • 1 egg white
  • bread crumbs
Mash sweet potatoes very fine and add salt, sugar and melted butter. Shape into croquette rolls or patties around the marshmallow and chill in the refrigerator for a half hour. Then roll in bread crumbs, dip in the egg white, slightly beaten, and in the crumbs again. Bake in a shallow, greased baking dish for 20 minutes, at 400 degrees. 

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