Stuffed Acorn Squash

STUFFED ACORN SQUASH

• 3 acorn squash
• ⅓ cup molasses
• 1 tsp. salt
• 1 lb. Tennessee Pride Sage Pork sausage
• bread crumbs

Pre-heat oven to 400 degrees.  Wash squash and cut in halves, remove seeds. Put a tablespoon of molasses in each half.  Fill the cavity with sausage and top with bread crumbs. Place the squash halves in a baking pan, add about an inch of water to the pan. Cover and bake for 40 minutes. Remove cover and brown.