Sunday, July 30, 2017

Stuffed Acorn Squash


  • 3 acorn squash
  • ⅓ cup molasses
  • 1 tsp. salt
  • 1 lb. Tennessee Pride Sage Pork sausage
  • bread crumbs
Pre-heat oven to 400 degrees.  Wash squash and cut in halves, remove seeds. Put a tablespoon of molasses in each half.  Fill the cavity with sausage and top with bread crumbs. Place the squash halves in a baking pan, add about an inch of water to the pan. Cover and bake for 40 minutes. Remove cover and brown.

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