This easy recipe makes 2 pies. Enjoy!
1 tub Cool Whip (8 oz)
1 can frozen limeade juice (6 oz - or you can use lemonade)
1 can sweeten condensed milk
2 graham cracker pie crusts
Thaw limeade slightly, but not completely - do not add water - mix with milk and Cool Whip. Pour into pie crusts. Chill in refrigerator (or freezer) until ready to serve.