Broccoli and Rice Bake

BROCCOLI AND RICE BAKE

INGREDIENTS:

2 cups chopped broccoli

1 cup cooked rice

1 cup chopped onion

2 cups chopped celery

1 can cream of chicken soup

1 can cream of mushroom soup

1 cup Velveeta cheese, cubed

2 cups cooked chicken, chopped or shredded

2 tablespoons butter

1/2 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 cup French's onions

Pre-heat oven to 350 degrees.  Saute vegetables until tender with 2 tablespoons of butter.  Combine soup, rice, spices, vegetables and cheese.  Pour into a casserole dish and bake for 45 minutes at 350 degrees. Top with onions and bake an additional 5-10 minutes or until browned on top.