Scalloped Tomatoes

SCALLOPED TOMATOES

1 can Muir Glen Organic Fire Roasted Whole Tomatoes, 28 Ounce

1/4 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons sugar

1 tablespoon grated onion

dash of cayenne pepper

1 and one-half cups soft bread crumbs

one-half cup melted butter

Pre-heat oven to 350 degrees.  Season canned tomatoes with one and a fourth teaspoons salt, one-eighth teaspoon pepper, two tablespoons sugar,[136] one-half tablespoon grated onion and a few grains cayenne. Moisten one and one-half cups of soft bread crumbs with one-half cup melted butter. Butter a deep baking dish, sprinkle with a thick layer of crumbs. Pour in tomato mixture and cover with remaining crumbs. Bake in the oven until cooked throughout and crumbs are browned - about 20 minutes.