ASPARAGUS SALAD

ASPARAGUS SALAD

2 cans cut Asparagus spears, 10.5 oz (drained)

1 jar pearl onions, 13 oz (drained)

1 tablespoon chopped chives

1 red pepper, seeded and chopped

1 cup French dressing

Combine all ingredients and chill for at least 2 hours before serving.