Teriyaki Steak

I love this recipe - so simple, yet so tasty. You can also substitute chicken breasts for the steak. Hope you enjoy it!
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Teriyaki Steak
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3 lbs. steak cut 1 inch thick (round steak works well)
1/3 cup soy sauce
1 tablespoon vinegar
2 tablespoons sugar
1 tablespoon dark brown sugar
1 and 1/2 teaspoons ginger
1 clove garlic, minced
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Mix all ingredients well (except steak). Put steak in a large, shallow dish. Pour mixture over meat. Marinate 30 minutes, turning meat once or twice. You could also use a gallon size ziploc bag.
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Set oven temperature to Broil. Remove steak from marinade and place on the broiler rack. Put into broiler with top of steak 3 inches from heating element. Broil 9-12 minutes depending on whether you want your steak rare or well-done. Turn and broil second side 9-12 minutes.