Sunday, February 14, 2010

Happy Valentine’s Day!


Happy Valentine’s Day!  Chocolate hearts are very easy to make.  I used some white chocolate almond bark and added a few drops of red food coloring gel.  I used just enough to turn the white chocolate pink.  Then I spread a thin layer onto wax paper and let it cool.  Once it was hardened, I traced around a cutout heart made of cardboard covered with foil.  Of course, you end up with little bits of chocolate leftover.  You can re-melt it and use it in candy or make more hearts!  Hope you have a great day!


Katy said...

Good idea. I have some cookie cutters that this idea would be perfect for as well. I love it! Would be adorable to adorn the side of a frosted cake. Lots of uses for this great idea. Thanks!

Peggy Clyde. said...

That's a very clever idea. Would cookie cutters work? Thanks.