Happy Valentine’s Day! Chocolate hearts are very easy to make. I used some white chocolate almond bark and added a few drops of red food coloring gel. I used just enough to turn the white chocolate pink. Then I spread a thin layer onto wax paper and let it cool. Once it was hardened, I traced around a cutout heart made of cardboard covered with foil. Of course, you end up with little bits of chocolate leftover. You can re-melt it and use it in candy or make more hearts! Hope you have a great day!
2 comments:
Good idea. I have some cookie cutters that this idea would be perfect for as well. I love it! Would be adorable to adorn the side of a frosted cake. Lots of uses for this great idea. Thanks!
That's a very clever idea. Would cookie cutters work? Thanks.
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