Thursday, August 6, 2009

Chickpea & Onion Salad

I like to keep diffent bean salads on hand in the summer for a quick side dish. You can substitute your favorite trio of beans in this dish.
Chickpea & Onion Salad.
1 can chickpeas, drained & rinsed
1 can green beans, drained
1 can wax beans, drained
1 medium purple onion, sliced
1 tablespoon sugar
1/2 cup apple cider vinegar
1/2 cup canola oil
1 teaspoon coarse black pepper
1/2 teaspoon sea salt
Mix sugar, oil, vinegar, pepper and salt together. Add beans and toss together. Chill 2 hours or overnight before serving.


Katy ~ said...

Yummm... I love a good bean salad!!

Judy said...

This looks delicious. I love bean salads, so great in the summer.