Chicken Vegetable Casserole

Well, I thought I had cleaned out my pantry, but I found another package of noodle & sauce mix that needed to be used. I also had a package of chicken breasts in the freezer to use, so I came up with this recipe. I was really pleased with the taste. I didn't have a lot of cheese on hand to use so feel free to add some more when you try this recipe. I did not add any extra salt when I made this since I was using a pre-packaged noodle & sauce mix.

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Chicken Vegetable Casserole

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1 pkg noodles & sauce - stroganoff flavored

1 can cream of mushroom soup

2 chicken breasts, boiled and shredded (boiled w/salt, pepper, garlic, poultry seasoning)

1 pkg frozen broccoli, cauliflower & carrot mix (16 oz)

1/2 cup water

salt/pepper to taste

1/2 cup mozzarella cheese

1/4 teaspoon paprika

1/2 cup French Fried Onions

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Pre-heat oven to 350 degrees. Coat oval casserole dish with non-stick spray. Cook noodles according to package directions omitting milk and butter. Combine frozen veggies, chicken, soup, water, & pepper in a large bowl. Mix in noodles. Pour into casserole dish. Top with mozzarella cheese. Sprinkle with paprika. Bake for 35-40 minutes or until bubbly. Top with onions and cook another 5-10 minutes or until onions are golden brown.