This is tasty and easy - don't let anyone know you cheated :o)
Chicken Pot Pie Casserole
1 can Campbell's Chunky Pub Style Chicken Pot Pie soup
1 cup shredded cheddar cheese
2 cups cooked chicken - cubed or shredded
1 can crescent rolls
Pre-heat oven to 375 degrees. Mix soup, chicken and about half the cheese into casserole dish (microwave and oven safe). Heat in microwave for 5 minutes so that the mixture is hot before you put it in the oven. Stir well. Take your crescent rolls and slice them in half length-wise - so that you are making two mini crescent rolls - place around casserole edge end side dipping into your casserole. Top open area with remaining cheese. Bake at 375 for 15 minutes or until the tops of the crescent rolls are browned.
You can also add your favorite veggies to stretch the casserole.
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