DEVILED EGGS
- 6 hard-boiled eggs
- ½ tsp. prepared mustard
- 2 tsp. mayo
- 2 tablespoons chopped ham
- salt, pepper, paprika
Remove shells and cut eggs in half. Mash the yolks to a smooth paste, adding the mustard, mayo, salt and pepper. When well mixed press into the cup-shaped egg whites, round the tops and sprinkle with paprika.
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