Scalloped Meat Dish

  SCALLOPED MEAT
 

• Any left over meat
• Onions
• Tomatoes, fresh or canned
• Soup stock or broth
• Flour
• Butter  
• Bread crumbs
• Salt
• Pepper

Into the bottom of a baking dish put a layer of thinly sliced onion, salt, pepper, a sprinkling of flour and a few dots of butter, then a layer of the cooked meat sliced very thin, another layer of onion and seasoning, and then one of meat, moistening it occasionally with a tablespoon of soup stock or hot water in which a bouillon cube has been dissolved. Repeat this until the dish is nearly full. Last put in a layer of raw tomatoes (canned tomatoes may be made to serve the purpose) and cover the top with bread crumbs, salt, pepper and bits of butter. Bake in the oven for one-half hour at 350 degrees.