Pork Chowder

PORK CHOWDER

6 potatoes, peeled and diced

1 large onion, chopped

1 pound boneless pork chops

2 tablespoons olive oil

2 cups vegetable stock

1 can evaporated milk, 12 oz

salt & pepper to taste

2 cups oyster crackers

Cut the pork into thin slices and fry in olive oil over medium heat until cooked, drain off all but 1 tablespoon fat and fry the onions a pale brown. Then put the ingredients in layers in a saucepan, first the pork, then onions, potatoes and so on until used, adding to each layer a little pepper/salt. Add vegetable stock, cover closely and simmer fifteen minutes, then add a evaporated milk, and cover the top with oyster crackers. Cover again and when the crackers are soft, serve in soup bowls. .