Friday, May 16, 2014

Dutch Meat Loaf

DUTCH MEAT LOAF

  • 2½ lbs. ground beef
  • 2½ cups bread crumbs
  • 1 cup cheese (cubed small)
  • salt and pepper
  • ½ green pepper, chopped
  • 1 small onion, chopped
  • 2 eggs
  • 1 cup ketchup
Mix all ingredients, form into two loaves. Pour some ketchup over top of loaves. Bake at 350 until done - approximately one hour.

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