Ever wonder what to do with leftover mashed potatoes? Try this recipe next time you have a cup left. You can also add in some chopped ham and your favorite vegetables for a quick 'dinner' omelet.
MASHED POTATO OMELET
4 eggs
1 cupful of mashed potatoes
1 tablespoon olive oil
1 tablespoonful of chopped parsley
1 cupful of mashed potatoes
1 tablespoon olive oil
1 tablespoonful of chopped parsley
1/2 cup shredded cheddar cheese
1/4 cup onion, chopped
salt and pepper, to taste
salt and pepper, to taste
Beat the eggs until thoroughly mixed; add them gradually to the mashed potato, beating all the while; add half of the parsley, cheese, onion, salt and pepper. Put the olive oil saute or omelet pan; when hot, turn the ingredients into the pan, and smooth it down with a spatula. Let this cook slowly until nicely browned; fold it over as you would a plain omelet, and turn onto a heated dish. Sprinkle with the remaining parsley and serve.
2 comments:
Good idea. I shall try this. Thanks for sharong
this sounds wonderful!
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