BAKED BABY LIMA BEANS
These tiny limas are most delicious when baked like the ordinary navy bean.
Two 16 oz. cans of Lima beans (can also use frozen, but add 1 cup of water)
One cup of stewed tomatoes,
One onion, minced fine,
One green pepper, minced fine,
One-half teaspoon of salt,
One tablespoon of paprika,
One-half cup of olive oil,
Four tablespoons of molasses.
Pre-heat oven to 325 degrees. Mix well and pour into shallow baking dish. Cover with foil and bake for one hour.
1 comment:
I've never had lima beans baked I bet I'd like them better than dry
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