Monday, October 14, 2013

Sweet & Sour Beets


  • 3 cups beets, diced
  • 1 cup beet water
  • 1 tblsp. sugar
  • ¼ cup apple cider vinegar
  • 2 tsp. butter
  • 1 tblsp. corn starch
Cut off beet tops leaving 2 inches of the stems. Clean well, place in pot and cover with boiling water. Cook until tender, slip off the outer skins and dice. Strain and save 1 cup of the water in which beets were cooked. Add sugar, vinegar and butter. Thicken with 1 tablespoon of corn starch and cook to the consistency of cream. Add the diced beets, salt and pepper and heat.

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