Saturday, July 3, 2010

Guest Recipes - Susan's Stuffing Balls

Christmas in July? Try this great recipe from Sunflower Sue...

SUSAN's STUFFING BALLS (you can stuff a turkey too)


3/4 Cup finely chopped onion

1 & 1/2 cup chopped celery (with leaves)

1/4 cup chopped dry parsley

1 cup and a half butter

9 cups soft bread cubes

1 tsp. salt

1 tsp ground sage

1/2 tsp poultry seasoning

1/2 tsp ground pepper

Cook and stir the onions and celery in the butter, until tender. Add about a third of the bread cubes to this. Turn it all into a large bowl along with all the other ingredients. Mix well and then form balls. I used a ¼ cup measure to get the uniform. Place in a greased pan

Bake covered in a 350 oven for about 30 minutes. Remove the cover and bake another 15minutes. Just to get them golden brown.

Unbaked, these stuffing balls can be frozen. Then take them out of the freezer, allow to thaw. Then bake as directed above.

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