Sunday, June 6, 2010

Cajun Baked Beans



Cajun may be stretching it a bit, but I had to name this dish something!  And, I did promise to use andouille sausage again.  Try this dish the next time you’re going to a potluck and it will be a big hit.  If you can’t find andouille sausage, try using beef brats.

Cajun Baked Beans

2 cans pork & beans (16 oz)

2 andouille sausage links, sliced

2 tablespoons bacon bits

2 tablespoons dark brown sugar

1 teaspoon yellow mustard

2 tablespoons chopped onion

Pre-heat oven to 350 degrees.  Combine all ingredients in a medium casserole dish.  Bake uncovered at 350 degrees for 30 to 45 minutes.

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