Sunday, November 8, 2009

Crockpot Cranberry Chicken & Rice

I found this interesting recipe at Crockpot Wednesday's on Dining With Debbie. This is a great site that will give you lots of crockpot ideas! The recipe was posted by Fancy Frugalista. You can visit her site for the original Cranberry Crockpot Chicken recipe. Of course I had to change a couple of things! I used a spice blend - Tony Chachere's Spice N' Herbs Seasoning. I also cheated and used one of the many frozen rice & vegetable sides available today. I think it would also be great over wild rice. So, here's my version.
Crockpot Cranberry Chicken & Rice
2 lbs. boneless chicken breasts (skinless)
1 tablespoon Tony Chachere's Spice N' Herbs seasoning
1/2 cup chicken broth
1 can whole cranberry sauce
Sprinkle chicken breasts with seasoning on both sides. Put in crockpot and pour in chicken broth. Top with cranberry sauce. Cook on low 4-5 hour. Serve over rice and vegetables.


Coleen's Recipes said...

I made this a while back and it was delicious. I like your addition of the spice.

Katy ~ said...

Save me a place at your table, please. This sounds good!

Sunflower Sue said...

My mouth always waters when I check out your site.

cookeaze said...

Great job on the chicken! It looks just right. As always, your recipe are adorable.