Saturday, March 31, 2012

Classic Bolognese Lasagna Recipe

This is a guest post by Graham Batstone.

If you’re craving a classic Italian dish, try this Lasagna recipe from northern Italy. This simple classic Bolognese Lasagna requires several ingredients including 1 lb. of ground veal or meatloaf mix which should contain ground pork, veal and beef, 1 cup of chopped onion, ½ cup of grated or finely chopped carrots, 1 jar (between 24 and 28 oz) of pasta sauce and 6 no-boil lasagna noodles (1/2 of an 8 oz. pkg.) or 6 long lasagna noodles, cooked and drained. You will also need two types of cheese, 2 cups (15 oz.) of Whole Milk Ricotta Cheese or Light Ricotta Cheese, divided, and 2 cups (8 oz.) of shredded Italian Pasta Cheese, divided . The Italian Pasta Cheese is a mix of mozzarella, aged provolone and parmesan for an authentic feel and taste.

To begin preparing your Lasagna, cook your meat in a large skillet with your onion and carrots until it is no longer pink. Make sure to stir frequently and drain. Add in your pasta sauce and let this simmer for 5 minutes. Next, spoon 1-1/2 cups of meat sauce onto the bottom of a 13 x 9-inch baking dish or pan. Then, layer 3 noodles, half the Ricotta cheese, 1 cup of meat sauce and ½ a cup of Italian Pasta Cheese. Repeat the layering process with 3 more noodles, the remaining Ricotta cheese, 1 cup of meat sauce and ½ a cup of Italian Pasta Cheese. Lastly, top your lasagna with the remaining meat sauce. Cover your lasagna with foil and bake in preheated 375°F oven for about 40 minutes. Uncover your meal and top it with the remaining Italian Pasta Cheese. Continue baking for about 10 minutes or until bubbly. The lasagna will be extremely hot so let it stand for 5 minutes before serving. The meal will give you all the calcium you need and plenty of vitamin A. You will also get a decent amount of protein and a serving is less than 500 calories. Delicious and nutritious, this lasagna should serve about eight people and is perfect for family get togethers.

Thursday, March 8, 2012

Black Bean Casserole

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I keep trying to find more ways of using black beans and this casserole turned out to be very tasty.  You could spice it up some by adding cayenne pepper, or use your favorite beans.
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Black Bean Casserole
1 can black beans, drained
1 can diced tomatoes, drained
1/2 pound ground beef
1 onion, chopped
1 cup cooked rice
1 cup seasoned bread crumbs
2 teaspoons chili powder
1/2 teaspoon garlic powder
salt & black pepper to taste
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Pre-heat oven to 350 degrees.  Cook ground beef and onion in medium sauce pan until well done.  Combine all ingredients except bread crumbs in casserole dish.  Top with bread crumbs.  Bake at 350 degrees for 30 minutes or until bubbly.

Wednesday, March 7, 2012

Bad Breakup

Guest post written by Derick Burks
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I just broke up with my boyfriend, and the breakup has been hard on me. Neither of us wanted to admit it, but we weren’t happy and we needed to move on. We were living together, so that just made everything more complicated. I decided to move out and let him stay in our apartment, so I have been very busy trying to get things together in my new place. Some nights when I come home from work I am so tired and sad that I don’t want to do anything, but I have to push through and at least try to organize things. I still have to research wireless internet providers and buy furniture so I have a full plate. My sister is going to come and visit me next week to give me a hand, so I am excited about that. I think while she is here she will help me keep my mind off of things and we will go out and do some fun things. I hope that soon I will be over this and things will go back to normal.

Tuesday, March 6, 2012

Corn Toast

I know you've probably heard of S.O.S.  No?  Well, it's a cream sauce made with dried beef or ground beef served on toast and topped with peas.  We had it a lot growing up and I have to say I didn't like it much.  That's probably because I really hated peas as a child.  Well, corn toast is a version Mom used to make me and I still have this every once in a while.  It's comfort food, and can't really be considered a recipe, but here goes.....  It's also a cheap dinner!
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Corn Toast
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4 slices of bread, toasted
1 can cream style corn
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Heat corn to a boil and let cool slightly.  Spoon over toast and serve immediately.

Tuesday, February 28, 2012

Inside the Crayon Box

Crayola wants every child to be creatively alive, so they´re inviting parents "Inside the Crayon Box," for a special live chat with celebrities and trusted parenting experts that will inspire and spark ideas to expand your child´s creative thinking. If you find yourself looking for new ways to inspire your children to express their ideas and build their creativity, you´ll want to join us to learn and share!

The first "Inside the Crayon Box" live chat is Wednesday, March 7 at 9 p.m. EST. Join Crayola and musician, children´s author and mom, Lisa Loeb for a 45-minute live streaming video chat on the Crayola Facebook Page. Lisa, best-known for her number one hit "Stay (I Missed You)," will share as personal stories, practical advice and ways she brings a little creative play into every day for her daughter. They want to hear from you- participants can ask Lisa questions during the event, too!

Topics covered during the chat will be:

Why Does Creativity Matter? Creativity is not about who´s the best artists or becoming an architect. It´s a way of thinking that encourages kids´ original ideas and develops their confidence.

Growing Up Creative. Lisa will share stories about growing up in a home where creativity was encouraged.

Simple Tips. Easy Ideas. Like most moms, Lisa juggles a lot. She´ll share simple, easy ways she sparks her daughter´s creativity as part of their daily routine.
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To learn more about the tools from Crayola that make it easy for parents to help children develop their creativity visit www.Crayola.com and like Crayola on Facebook!
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Also, be sure to check out Lisa´s book Lisa Loeb´s Silly Sing-Along: The Disappointing Pancake and Other Zany Songs (Sterling Children´s Books, 2011) available at Barnes & Noble and Amazon.com. Sing, laugh, and play with pop Lisa in this fabulous collection of ten of the silliest songs ever. Fun activities, games, and recipes accompany whimsical songs. Take Lisa's Silly Sing-Along with you wherever you go and get the high-spirited good times started. Includes a 10-song CD recorded by Lisa!
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Thanks to Crayola for providing information about about the Crayola "Inside the Crayon Box" live event through MyBlogSpark
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Check out these great videos from Crayola: "Creativity Matters" and "Inspire."


"Creativity Matters"

Sunday, February 26, 2012

Love Cajun Food?

Do you love Cajun food? If so, check out this free ebook from amazon.com- It's full of heartwarming stories along with authentic family recipes. As always, what's free today, may not be free tomorrow, so check the price before you order.

Wednesday, February 22, 2012

Foodie News: Hunger Hits Home

FOOD NETWORK SHINES SPOTLIGHT ON

‘HUNGER HITS HOME’

UNCOVERING THE DEVASTATING HIDDEN CRISIS OF

CHILDHOOD HUNGER IN AMERICA



Premieres April 14th 8pm|7c on Food Network


NEW YORK –– February 22, 2012 – In the wealthiest nation in the world, one in five children live in the shadow of hunger. In a new Food Network produced documentary, HUNGER HITS HOME, audiences will get a first-hand look at the crisis of childhood hunger in America through the eyes of the people on the frontlines of the battle—parents and children, anti-hunger activists, educators and politicians committed to eradicating the problem. HUNGER HITS HOME examines the causes, complications and misconceptions about childhood hunger in the United States and offers a glimpse at some of the innovative solutions being put into practice today.



Narrated by Oscar®-winning actor and longtime anti-hunger activist Jeff Bridges, HUNGER HITS HOME is a heart-wrenching, yet empowering hour-long look at one of our nation’s little-known emergencies. An urgent call to action against this burgeoning crisis, the film is part of an ongoing partnership between Food Network and Share Our Strength, whose No Kid Hungry initiative aims to eradicate child hunger in America by 2015 by surrounding children with nutritious food where they live, learn and play.



“Producing this documentary with our partner, Share Our Strength, has been a highlight in our five-year relationship,” says Brooke Johnson, President, Food Network & Cooking Channel. “Food Network strives to entertain, inform and empower our audience with the programming we create; I can think of no better way to harness the power of Food Network’s reach than by offering our fans the chance to connect and if they so choose, take action to join us in this important fight.”



Every day, more than 16 million children in the U.S. struggle to get enough to eat, and the ongoing economic downturn forces more and more Americans to slip beneath the poverty line. A steady job no longer guarantees a full cupboard and the stigma attached to asking for help persists, leaving already over-stressed parents facing choices they never imagined. And, in the halls of the nation’s capitol, funding cuts threaten existing assistance programs even as the need for them increases.



“This is the moment to act,” said Billy Shore, founder and CEO of Share Our Strength. “Right now, a fifth of our youngest generation is struggling with hunger. When these kids get the food they need, they feel better, they learn more and they grow up stronger. The good news is that, together, we can make that happen.”



HUNGER HITS HOME goes on a cross-country odyssey from urban New York City and Washington, D.C., to suburban Virginia and Texas’ prosperous Dallas-Fort Worth metroplex, giving viewers a bird’s-eye view of the hunger crisis through the lives of three hardworking families struggling to make ends meet. In Norfolk, Virginia, an ex-military man with four children must take a civilian job for a fraction of his service pay; a single father in Allen, Texas, is on the verge of losing his home and unable to feed his 10-year-old son; a young couple in New York City lack the access to the fresh fruits and vegetables their children desperately need. All of them have discovered that no community is immune to childhood hunger.



But HUNGER HITS HOME also offers hope for children in need. The film profiles some of America’s heroes in the continuing fight against childhood hunger, including a determined food pantry founder who makes the battle personal and an elementary school principal who refuses to let his students go hungry. It documents the work of government officials and not-for-profit leaders who will move mountains to mobilize necessary resources. With efforts large and small, these people are helping to fulfill Share Our Strength’s commitment to ending childhood hunger in America by 2015.



Each family profiled in HUNGER HITS HOME finds unique solutions to their unique problems, utilizing traditional methods like SNAP (Supplemental Nutrition Assistance Program, better known as food stamps), innovative ideas such as subsidized Community Supported Agriculture baskets for families without access to fresh foods and in-classroom meals that ensure students get a balanced breakfast. But with problems this diverse, anti-hunger activists agree that there is no quick fix to the devastating effects of hunger on American children. They also agree that finding a solution is one of the most critical issues facing Americans today.



Food Network and Share Our Strength will host screenings in Chicago, Cincinnati, Dallas, Los Angeles, New York and Washington, D.C. in the coming weeks, offering both an advance look at and discussion on how to take action locally.



Food Network presents a Magical Elves production, HUNGER HITS HOME. Directed by Alexandra Lipsitz. Executive Producers: Dan Cutforth, Jane Lipsitz, Alexandra Lipsitz, Kris Lindquist. Producers: Ben Mack, P.J. Davenport and Juan Carlos Saizar. Editors are Austin Flack and Jenn Viola.



http://www.foodnetwork.com/hungry Running time: 42 min





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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and averages more than 9.9 million unique web users monthly. Since launching in 2009, Food Network Magazine has tripled its rate base and delivers a circulation of 1.25 million. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24 hour networks in Great Britain, India, Asia and Africa. Scripps Networks Interactive (NYSE: SNI), which also owns and operates Cooking Channel (www.cookingchanneltv.com), DIY Network (www.diynetwork.com), Great American Country (www.gactv.com), HGTV (www.hgtv.com), and Travel Channel (www.travelchannel.com), is the manager and general partner.





SHARE OUR STRENGTH’S NO KID HUNGRY ®

Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in America by connecting kids to the healthy food they need, every day. The No Kid Hungry Campaign ensures children in need are enrolled in essential nutrition programs, helps families get the most from their food resources and invests in effective community organizations fighting hunger. The No Kid Hungry campaign brings together public/private partnerships of political leaders, educators, corporations, chefs, parents, caretakers, faith leaders, anti-hunger activists, and others with strengths to share to end childhood hunger. Through its Cooking Matters ® program, the No Kid Hungry Campaign teaches families at risk of hunger how to get more food for their money and better nourishment from those foods. For more information on the No Kid Hungry strategy to ensure kids have access to healthy food where they live, learn and play, visit NoKidHungry.org.