This simple salad has a tangy sweet dressing that makes it a perfect summer side dish. It's not an original recipe of mine as I found it at www.sugarspunrun.com. The link to the recipe below.
I only made a couple changes - I used red-wine vinegar instead of white wine vinegar. And, instead of shredded cheddar cheese, I chopped a block of sharp cheddar cheese into small cubes.
