Simple Cole Slaw

SIMPLE COLE SLAW

Simple, tasty, and the perfect side any time of year.  You can make this with fresh cabbage and carrots, but I prefer the ease of buying a package of tri-color slaw.

Simple Cole Slaw

1 bag of tri-color saw mix (16 oz)

1 cup mayonnaise

3 tablespoons sugar

1/4 teaspoon salt

1 teaspoon coarse ground black pepper

2 teaspoons celery seeds

2 tablespoons minced onions (dehydrated, or finely minced fresh onions)

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

Mix all ingredients together in a large bowl.  Add slaw mix and coat evenly.  Refrigerate 2-4 hours before serving.  Amount of slaw will reduce as it stores so you can add more slaw mix if needed.  If you want to make more, just keep your dressing ratios the same when increasing the amounts.