O'Brien Sausage Casserole

O'Brien Sausage Casserole

INGREDIENTS:

1 package (28 oz) Great Value
Southern Style O'Brien Frozen
Hash Browns with Onions & Peppers

1 pound Tennessee Pride Sage Sausage

1/2 cup chopped ham

1 can cream of chicken soup

1 can cream of mushroom soup

1 cup sour cream

1/2 cup milk

1 cup cheddar cheese

1/2 cup French's Onions

1/2 teaspoon black pepper

Pre-Heat oven to 350 degrees.

Brown sausage, drain and set aside.

Combine soup, sour cream, and milk. Mix well.

Add sausage, French's Onions, cheese and pepper.

Stir in package of frozen hash browns.

Pour into 9 x 13 pan.

Bake for 30-40 minutes or until bubbly.

Top with cheese or additional French's Onions and brown another 5-10 minutes.

You can put this into smaller pans or muffin tins for individual servings.

Cornbread Chicken Casserole

Cornbread Chicken Casserole

Ingredients:

2 cups Martha White Buttermilk Cornmeal
1 cup evaporated milk
1 egg, beaten
2 tablespoons butter
1 small onion, chopped
1 cup cooked chicken, chopped
1 cup frozen broccoli florets
1 cup frozen cauliflower
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/4 teaspoon black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon poultry seasoning
salt to taste

Pre-heat oven to 350 degrees.  Coat inside of round casserole dish with butter.  Mix cornmeal, pepper, sage, poultry seasoning, salt, milk and egg in casserole dish.  Stir in cheese and soup.  Add onion, broccoli and cauliflower and mix well.  Bake at 350 degrees for 45 minutes.

Mom's Mac and Cheese Pasta Salad

Mom made this awesome salad a lot.  Somehow I lost the original recipe so I'm going on memory alone here.  

Mom's Mac and Cheese Pasta Salad

1 box elbow pasta
1 cup apple cider vinegar
1 red pepper, chopped
1 red onion, chopped
1/2 cup chopped celery
2 cups mild cheddar cheese (or American) in small cubes
1 cup Miracle Whip
1 tablespoon apple cider vinegar
1 tablespoon sugar
1 teaspoon black pepper
salt to taste

Prepare pasta according to package directions being careful not to overcook it.  Drain and rinse with cold water at least 3 times.  Pour a cup of vinegar over the pasta, toss to coat and set aside.  Let rest at least 15 minutes and then drain any remaining vinegar.

Mix the pasta, veggies and cheese together.  Prepare the dressing in a small bowl.  Combine the Miracle Whip, tablespoon of vinegar, sugar, pepper and salt.  Mix well.  Add about half to the pasta and toss.  Add more dressing as needed.  Chill two hours before serving.