Turnip Soup
- 10 turnips, peeled and diced
- 2 onions., diced
- 2 potatoes., diced
- 1 small stick of celery, chopped
- 1 pint milk.
- 3 pints water.
- 2 ounces butter.
- 2 teaspoons salt.
- 1 teaspoon black pepper
- 1 tablespoon sour cream
Dissolve the butter in a large saucepan, place in the vegetables sliced, salt, peppercorns, and water, and boil gently for two hours. Strain, return to the saucepan, add milk, simmer a few minutes . Stir in sour cream and serve.
