CORN CHOWDER
- 4 slices bacon
- 2 tblsp. onion, minced
- 1 tblsp. celery, minced
- 1 tblsp. pepper, minced
- 2 cups corn
- 2 potatoes, diced
- 3 tomatoes, cut-up
- 2 pints milk
- salt & pepper to taste
Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Add the corn and saute together for 3 minutes. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Finally add the milk, heat to the boiling point and serve with a little chopped parsley. To make a richer soup, you can use evaporated milk.
