tag:blogger.com,1999:blog-3355560350867291442.post1424317306390306184..comments2023-10-21T09:31:31.699-05:00Comments on Simple Cookery: Old El Paso “Tackle the Taste” Gift Pack WinnerMargehttp://www.blogger.com/profile/02687426202666732967noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3355560350867291442.post-9033082335105812852010-02-01T10:09:40.051-06:002010-02-01T10:09:40.051-06:00I just tried to post a comment and it didn't g...I just tried to post a comment and it didn't go through. So I'm trying again. <br /><br />I tried a can of green chilis in my cole slaw (undrained) a few days before you posted this contest. I usually put a little chopped bell pepper but adding the chilis gave it a wonderful kick. <br /><br />I will never make slaw without additional peppers again. For those who like it hot...like my daughter, you can put a can of jalapenos in the slaw too. Thanks for always sharing your wonderful recipes Marge!KathyMhttps://www.blogger.com/profile/11086704747114758740noreply@blogger.com